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375ml
Bottle:
$19.94
12 bottles:
$19.54
Enticing strawberry and red-plum aromas lead to a combination of wild berry, oak leaves and cranberry flavors on a...
750ml
Bottle:
$34.90
$36.00
12 bottles:
$34.20
Pretty ruby color. Soft, spicy aromas of
cherry syrup, bay leaf, sweet tobacco and spice. Light to medium bodied,...
750ml
Bottle:
$18.93
$20.40
• Practicing Sustainable
• 100% Zinfandel
• Sourced entirely from Hendry estate vineyards
• Planted on stony...
750ml
Bottle:
$16.66
12 bottles:
$15.05
With this wine, Chris and Elijah were aiming for one that you can enjoy on a patio with a great burger or steak. Not...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$14.25
Our Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine...
750ml
Bottle:
$22.88
$24.08
12 bottles:
$19.00
Our Bourbon Barrel Aged Zinfandel is the newest addition to our line of barrel aged wines. We age our California...
750ml
Bottle:
$49.45
12 bottles:
$48.46
Aromas of ripe red and blue fruit with strawberry pie, kirsch and field flower undertones. Medium- to full-bodied...
750ml
Bottle:
$16.99
$18.88
12 bottles:
$14.25
Plum, raspberry jam and blackberry flavors are supported with solid chalky tannins in this Zinfandel. Sultry cedar...
750ml
Bottle:
$27.15
$28.58
6 bottles:
$13.00
Mouthfilling and full, the bold '00 Kenwood Jack London Zinfandel deftly combines its rich, ripe, raspberry flavors...
375ml
Bottle:
$12.48
$13.87
12 bottles:
$11.94
The grapes for our Klinker Brick Old Vine Zinfandel come from several different vineyards within the Lodi...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$18.24
The grapes for our Klinker Brick Old Vine Zinfandel come from several different vineyards within the Lodi...
750ml
Bottle:
$31.94
6 bottles:
$31.30
Produced from an 86-year old vineyard, the Marisa Vineyard Old Vine Zinfandel exudes aromas of ripe berries, cedar...
750ml
Bottle:
$19.08
$21.20
12 bottles:
$17.42
Our estate grown Zinfandel offers delightful aromas of black currants, gingersnap, pepper and violets. The full...
750ml
Bottle:
$68.02
$71.60
6 bottles:
$68.00
Vibrant aromas of pomegranate and red currant burst from the glass and are complemented by hints of white pepper and...
750ml
Bottle:
$15.41
12 bottles:
$13.99
Margarett's Zinfandel is well-rounded with berry flavors infused with pepper and spice. A complex wine with subtle...
750ml
Bottle:
$16.25
12 bottles:
$15.44
The NV Old Vine Red Lot 74 is primarily Zinfandel, with some Syrah, Petite Sirah, Carignan, Grenache and Barbera....
Barbera Seyval Blanc Zinfandel United States Wine
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.