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Sale
White
750ml
Bottle: $14.08 $14.82
12 bottles: $11.40
A blend of Native American grape varieties create this fruity dessert wine that is floral and rich. A blend of...
White
750ml
Bottle: $24.50
12 bottles: $24.01
Chupacabra Blanca is our white Shape Shifter Kitchen sink Blend from the Buhl Memorial Vineyard, Willcox, in the...
12 FREE
Sale
White
750ml
Bottle: $33.44 $35.20
Malvasia Bianca, Chardonnay Formerly from Buhl Memorial Vineyard in the Kansas Settlement of Cochise County, AZ. and...
Sale
Red
750ml
Bottle: $11.87 $12.50
12 bottles: $7.60
Our Merlot displays rich notes of smoky oak and mesquite, which are perfectly balanced with soft, ripe tannins and...
Sale
Red
750ml
Bottle: $14.94 $16.25
This is a balanced, drink-me-now Merlot ideal for casual consumption. Find notes of fresh cedar, black cherry, plum...
WE
89
Sale
Red
750ml
Bottle: $17.86 $18.80
12 bottles: $15.05
Intense aromatics of fresh, ripe raspberry and blueberry. On the palate, crushed ripe berries, vanilla and leather...
Rapid Ship
Red
750ml
Bottle: $6.99
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by...
Sale
Red
750ml
Bottle: $10.45 $11.00
12 bottles: $9.51
Red
750ml
Bottle: $15.17
12 bottles: $12.36
With a deep red color, Carmenet Merlot starts with hints of rich bursting blackberries and currants. Gentle tannins...
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Our smooth Zinfandel is layered with hints of rich blackberry, luscious caramel, and aromatic toasted oak.
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Merlot is like that ol’ pick-up truck of mine. Dependable. A real worker. Just jump in and start it up. It never...
Red
750ml
Bottle: $13.93
12 bottles: $13.65
Our Castle Rock Merlot is produced from grapes grown on hillside vineyards in Washington State’s prestigious...
Sale
Red
750ml
Bottle: $31.75 $35.28
12 bottles: $25.08
Dark and red berry fruit, cardamon spice, fennel and generous vanilla. Black tea, ripe raspberry and cherry, very...
DC
91
WE
90
Sale
Red
750ml
Bottle: $17.51 $18.43
12 bottles: $12.36
Primary red and black berry fruit on the nose. Medium-bodied but very ripe, with bright acidity and a long, spicy...
DC
88
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
A blend of Chardonnay, Cayuga White and Vidal Blanc.
Sale
White
750ml
Bottle: $11.11 $11.70
12 bottles: $8.55
A flowery nose with subtle fruit aroma, Smooth and crisp with ample fruit and a lush texture. Complexities of oak and...
Sale
Rapid Ship
Red
750ml
Bottle: $10.45 $11.00
Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries...
Sale
White
750ml
Bottle: $14.34 $15.09
12 bottles: $12.36
Elements of Papaya & Jasmine intermingle with crisp white blend made from our renowned Riesling Grapes. A tropical...
Sale
White
750ml
Bottle: $14.34 $15.09
12 bottles: $12.36
Elements of Peach & Ginger intermingle with crisp white blend made from our renowned Riesling grapes. A decadent...
Sale
White
750ml
Bottle: $14.34 $15.09
12 bottles: $12.36
Elements of Strawberry & Hibiscus intermingle with this dry Rosé made from Syrah, Merlot & Cabernet Sauvignon. A...

Merlot White Blend Zinfandel United States 750ml

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.