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Wolffer Noblesse Oblige 2019 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
The Hamptons
Additional vintages
WNR
Winery
Our extra brut sparkling rosé is a brilliant shiny bronze hue with an incredible mousse of hundreds of beads of the finest bubbles. It has an amazing aroma, filled with fine yeast notes and ripe peach and pears and sweet honeysuckle. The mouth-feel is lush, vibrant and elegant. The finish is long with wonderful notes of yeasty lees, caramel, ripe lime and papaya. Playful acidity, classic minerality and refreshing CO2 extend from first sip to lingering finish.
Image of bottle
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Wolffer Noblesse Oblige 2019 750ml

SKU 915178
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$37.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our extra brut sparkling rosé is a brilliant shiny bronze hue with an incredible mousse of hundreds of beads of the finest bubbles. It has an amazing aroma, filled with fine yeast notes and ripe peach and pears and sweet honeysuckle. The mouth-feel is lush, vibrant and elegant. The finish is long with wonderful notes of yeasty lees, caramel, ripe lime and papaya. Playful acidity, classic minerality and refreshing CO2 extend from first sip to lingering finish.
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
The Hamptons
Additional vintages
Overview
Our extra brut sparkling rosé is a brilliant shiny bronze hue with an incredible mousse of hundreds of beads of the finest bubbles. It has an amazing aroma, filled with fine yeast notes and ripe peach and pears and sweet honeysuckle. The mouth-feel is lush, vibrant and elegant. The finish is long with wonderful notes of yeasty lees, caramel, ripe lime and papaya. Playful acidity, classic minerality and refreshing CO2 extend from first sip to lingering finish.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
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Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.