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Brucato Liqueur Amaro 'Chaparral' 750ml

size
750ml
country
United States
region
California
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WNR
Winery
The word chaparral defines dry vegetation consisting of tangled shrubs and thorny bushes; as any Californian knows, this perfectly describes a large portion of the state’s iconic, rolling landscape. Brucato Chaparral evokes this terroir with an amaro rooted in the traditional, herbal alpine liqueurs of Italy and France. A base of California-sourced neutral grape spirit is enlivened with featured botanicals of yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove. A total of 20 ingredients are incorporated with the base distillate in a stepped maceration process, and the resulting spirit rests for at least two months in stainless steel before it is sweetened with cane sugar. Designed to intuitively replace spirits such as Chartreuse, Becherovka, or Strega in classic applications, Chaparral yet imparts a distinct character. A nose of green tea, bay leaf, and mint introduces a warm and bright palate of yellow herbs, cinnamon, and anise. Cardamom blooms late, leading into big notes of mint on the finish. Non-chill filtered and with a hue supplied only by its botanicals, enjoy this spirit in mixed drinks or as an after-dinner treat.
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Brucato Liqueur Amaro 'Chaparral' 750ml

SKU 930524
$34.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $201.60 ($33.60 per bottle) Add 12 Bottles $369.36 ($30.78 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The word chaparral defines dry vegetation consisting of tangled shrubs and thorny bushes; as any Californian knows, this perfectly describes a large portion of the state’s iconic, rolling landscape. Brucato Chaparral evokes this terroir with an amaro rooted in the traditional, herbal alpine liqueurs of Italy and France. A base of California-sourced neutral grape spirit is enlivened with featured botanicals of yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove. A total of 20 ingredients are incorporated with the base distillate in a stepped maceration process, and the resulting spirit rests for at least two months in stainless steel before it is sweetened with cane sugar. Designed to intuitively replace spirits such as Chartreuse, Becherovka, or Strega in classic applications, Chaparral yet imparts a distinct character. A nose of green tea, bay leaf, and mint introduces a warm and bright palate of yellow herbs, cinnamon, and anise. Cardamom blooms late, leading into big notes of mint on the finish. Non-chill filtered and with a hue supplied only by its botanicals, enjoy this spirit in mixed drinks or as an after-dinner treat.
Product Details
size
750ml
country
United States
region
California
Overview
The word chaparral defines dry vegetation consisting of tangled shrubs and thorny bushes; as any Californian knows, this perfectly describes a large portion of the state’s iconic, rolling landscape. Brucato Chaparral evokes this terroir with an amaro rooted in the traditional, herbal alpine liqueurs of Italy and France. A base of California-sourced neutral grape spirit is enlivened with featured botanicals of yerba santa, anise, mint, cardamom, California bay leaf, tarragon, and clove. A total of 20 ingredients are incorporated with the base distillate in a stepped maceration process, and the resulting spirit rests for at least two months in stainless steel before it is sweetened with cane sugar. Designed to intuitively replace spirits such as Chartreuse, Becherovka, or Strega in classic applications, Chaparral yet imparts a distinct character. A nose of green tea, bay leaf, and mint introduces a warm and bright palate of yellow herbs, cinnamon, and anise. Cardamom blooms late, leading into big notes of mint on the finish. Non-chill filtered and with a hue supplied only by its botanicals, enjoy this spirit in mixed drinks or as an after-dinner treat.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.