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Isaac Bowman Bourbon Port Finished 750ml

size
750ml
country
United States
region
Virginia
1 Ratings
See 1 Professional Review
WE
93
WE
93
Rated 93 by Wine Enthusiast
This plush port barrel-finished Bourbon opens with brown sugar, drying to a spiced edged with red fruit notes. Adding a splash of water snaps it into focus, suggesting a slice of cherry pie topped with caramelized brown sugar and maple. (Top 100, 2018) ... More details
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Isaac Bowman Bourbon Port Finished 750ml

SKU 809544
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$46.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $259.20 ($43.20 per bottle)
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Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
This plush port barrel-finished Bourbon opens with brown sugar, drying to a spiced edged with red fruit notes. Adding a splash of water snaps it into focus, suggesting a slice of cherry pie topped with caramelized brown sugar and maple. (Top 100, 2018)
Winery
The exact mash bill isn’t disclosed, but is at least 51% corn. The whiskey is aged in new, charred American white oak barrels, with no age statement specifically available though it reportedly falls in the 4.5-5.5 year range. The port barrels used for finishing come from Virginia and Portugal, made using American and French Limousin oak, and the whiskey ages in these from 3-6 months before blending to create the bourbon to be bottled. It’s bottled at 92 proof. The port is noticeable from the get-go, as is stewed fruit – earthy and sweet. Another layer of lighter sweetness brought to mind gummy bears, followed by subtle spice. Layered and complex. Stone fruit baked in a dough (like traditional hamantaschen or Pueblo prune pies). The sweetness isn’t cloying, but rather playful and rich and it dissipates nicely. A bit of oak and warm char balances the finish.
Product Details
size
750ml
country
United States
region
Virginia
Overview
This plush port barrel-finished Bourbon opens with brown sugar, drying to a spiced edged with red fruit notes. Adding a splash of water snaps it into focus, suggesting a slice of cherry pie topped with caramelized brown sugar and maple. (Top 100, 2018)
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Producer Isaac Bowman
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.