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750ml
Bottle:
$20.80
12 bottles:
$20.38
750ml
Bottle:
$17.49
12 bottles:
$17.14
Marc-Antonin describes this wine as “linear with a straight structure.” Northwest-facing vines bring tension to...
750ml - Case of 6
Bottle:
$100.33
Amazing aromas of lilac flowers and roses. White peaches and fresh pears. Full body, tight and compacted with amazing...
1.5Ltr - Case of 3
Bottle:
$56.15
Aromas of chalk, stone, light strawberry and lemon follow through to a full body and tangy acidity with plenty of...
Pre-Arrival
Chateau Des Jacques Morgon Cote Du Py 2015
1.5Ltr - Case of 3
Bottle:
$71.28
Deep vivid ruby. Vibrant aromas of black raspberry, cherry cola and violet pick up allspice and licorice nuances with...
Gamay Rose / Blush Traminette Verdeca 2015 Wine
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.