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Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
Sale
Red
750ml
Bottle: $19.17 $21.30
12 bottles: $17.52
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
JS
90
Red
750ml
Bottle: $54.94
6 bottles: $53.84
COLOR: Deep ruby red colour with pomegranate reflections. NOSE: Ethereal nose which reminds of peach blossoms,...
12 FREE
Red
750ml
Bottle: $18.40
12 bottles: $18.04
COLOR: Ruby red colour with brilliant reflections. NOSE: Vinous aromas on the nose, with scents of cherry, violet and...
12 FREE
Red
750ml
Bottle: $23.89
12 bottles: $23.42
COLOR: Deep ruby red in colour. NOSE: On the nose it displays aromas of almond and cinnamon. FLAVOR: Dry on the...
12 FREE
Sale
Red
750ml
Bottle: $71.64 $79.60
A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of...
12 FREE
JS
94
WE
93
Red
750ml
Bottle: $109.93
6 bottles: $107.73
12 FREE
Rapid Ship
Red
750ml
Bottle: $33.85
12 bottles: $33.17
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between...
12 FREE
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Red
White
750ml
Bottle: $22.00
12 bottles: $21.56
A crisp and fruity white with aromas of pears, chopped apples and waxed lemons. Medium-bodied with bright acidity and...
12 FREE
JS
90
Red
750ml
Bottle: $65.76
12 bottles: $64.44
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
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Red
750ml
Bottle: $56.08
12 bottles: $54.96
Balerin Amarone della Valpolicella DOC is a deep garnet red colour. On the nose, it has an intense aroma with evident...
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Red
750ml
Bottle: $16.88
12 bottles: $16.54
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Salmon-pink. Fine and elegant nose with ripe red berries aromas and hints of black pepper. Enjoyable wine, fruit...
White
750ml
Bottle: $18.89
12 bottles: $18.51
The 2022 Verdejo Quinta Apolonia, originating from the DO Rueda, spent up to one year in French oak, 25% new. The...
VM
93
WA
91
White
750ml
Bottle: $45.94
Elegant toasty aromas with mineral notes and spicy fruit. Delicious mouth filling and toasty with mature and exotic...
12 FREE
Red
750ml
Bottle: $33.93
12 bottles: $33.25
100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with S-SW exposure, near the...
12 FREE
Sale
Red
750ml
Bottle: $24.94 $27.60
100% Cabernet Franc. The Grézeaux vines are the Baudry’s oldest at around 50 years and were the very first part of...
Case only
Red
750ml - Case of 6
Bottle: $118.95
Wow. Such a complex nose, with a base of dried cherry, spruced up with hints of mild coffee and walnuts. Then there...
12 FREE
JS
98
VM
93
Case only
Red
750ml - Case of 6
Bottle: $53.90
An elegant red, with an incense-infused range of plumped cherry, dried raspberry, black tea leaf and orange peel...
12 FREE
DC
91
WS
91

Altesse Cabernet Franc Corvina Blend Primitivo Verdejo Wine

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.