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Red
750ml
Bottle: $150.00
Polished nose of ripe plums, vanilla, milk chocolate and some dried fruit peel, too. It’s full-bodied and creamy...
12 FREE
WE
94
JS
94
Red
750ml
Bottle: $35.75
12 bottles: $35.03
Lots of slate, oyster shell, brambleberries, asphalt and hints of herbs and lavender. Full body, grippy tannins, a...
12 FREE
WA
93
JS
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $149.93
Pepe’s 2015 Montepulciano has flavours and aromas of blackberry, smoke, flint and green herb woven into a wonderful...
DC
95
VM
92

Montepulciano Pinotage Ribolla Gialla Verdejo 2015

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.