×

Capture Sauvignon Blanc Pine Mountain - Cloverdale Peak 2018 750ml

size
750ml
country
United States
region
California
WA
92
VM
90
JD
90
Additional vintages
2020 2018
WA
92
Rated 92 by Wine Advocate
The 2018 Sauvignon Blanc Pine Mountain is made of 100% Sauvignon Blanc from a vineyard at 2,850 feet in elevation. It aged in puncheon, barrel and amphora with bâtonnage for 10 months. It opens with notes of candle smoke, wet stone, red pear, kiwi, tarragon, gooseberry and grass with pineapple and white flower touches. It's medium-bodied and rounded in the mouth with great flavor intensity and layering, gaining in intensity as it travels through the mouth. It's enlivened by mouthwatering acidity and finishes long and textured. A lovely expression of Sauvignon Blanc! 500 cases produced. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Capture Sauvignon Blanc Pine Mountain - Cloverdale Peak 2018 750ml

SKU 875218
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$49.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
VM
90
JD
90
WA
92
Rated 92 by Wine Advocate
The 2018 Sauvignon Blanc Pine Mountain is made of 100% Sauvignon Blanc from a vineyard at 2,850 feet in elevation. It aged in puncheon, barrel and amphora with bâtonnage for 10 months. It opens with notes of candle smoke, wet stone, red pear, kiwi, tarragon, gooseberry and grass with pineapple and white flower touches. It's medium-bodied and rounded in the mouth with great flavor intensity and layering, gaining in intensity as it travels through the mouth. It's enlivened by mouthwatering acidity and finishes long and textured. A lovely expression of Sauvignon Blanc! 500 cases produced.
VM
90
Rated 90 by Vinous Media
The 2018 Sauvignon Blanc (Pine Mountain - Cloverdale Peak) is the first wine from the estate's vineyards. Lemon confit, mint, sage, tomato leaf and white flowers all add nuance. The 2018 offers lovely textural depth and impeccable balance.
JD
90
Rated 90 by Jeb Dunnuck
White grapefruit, lemon curd, and a kiss of minerality all emerge from the medium-bodied 2018 Sauvignon Blanc Pine Mountain, which has a balanced, elegant texture, good acidity, and a clean finish. It's a quality, satisfying Sauvignon Blanc to enjoy over the coming 2-3 years.
Product Details
size
750ml
country
United States
region
California
Additional vintages
2020 2018
Overview
The 2018 Sauvignon Blanc Pine Mountain is made of 100% Sauvignon Blanc from a vineyard at 2,850 feet in elevation. It aged in puncheon, barrel and amphora with bâtonnage for 10 months. It opens with notes of candle smoke, wet stone, red pear, kiwi, tarragon, gooseberry and grass with pineapple and white flower touches. It's medium-bodied and rounded in the mouth with great flavor intensity and layering, gaining in intensity as it travels through the mouth. It's enlivened by mouthwatering acidity and finishes long and textured. A lovely expression of Sauvignon Blanc! 500 cases produced.
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Capture
Sale
More Details
Winery Capture
green grapes

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.