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750ml - Case of 12
Bottle:
$17.72
So and expressive, revealing a deep strong character. Well-tempered silky tannins with flawless fruit reminiscent of...
750ml - Case of 12
Bottle:
$39.81
Creamy oak gives this a rather hedonistic feel to the blackberries with walnuts and some new leather. A hint of figs....
750ml - Case of 12
Bottle:
$37.71
Deep and impenetrable ruby red with a purple edge. Delightful nose with ripe scents of cherries, plums and...
700ml
Bottle:
$37.62
$39.60
Flaming Pig is the brainchild of Joey and Flor, two drinks industry fellas from Ireland who saw a gap in the market...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Color: Pale yellow Aroma: Crushed berry fruit Tasting Notes: Fresh raspberries and red fruit. Hints of vanilla....
750ml
Bottle:
$34.48
6 bottles:
$28.80
Four Walls is a new Irish American Whiskey brand from Rob McElhenney, Glenn Howerton and Charlie Day made in tribute...
750ml
Bottle:
$29.94
$31.10
12 bottles:
$28.41
Lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of...
750ml
Bottle:
$31.10
12 bottles:
$28.41
Lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of...
750ml
Bottle:
$87.93
The cedar riffs of French oak segue to bitter cherry, raspberry bon bon, alpine herb and Pastis, marking the finish....
750ml
Bottle:
$113.94
This address excels with styles that respect tradition, while pondering better, fresher approaches. A longer drying...
750ml
Bottle:
$39.94
12 bottles:
$39.14
A solid Valpo with age, showing ripe fruit and lovely density. Creamy texture with dried fruit and spices. Medium...
750ml - Case of 12
Bottle:
$66.03
A big, deep, and complex nose of preserved brandied cherries, violets, licorice and tobacco. On the palate,...
750ml - Case of 12
Bottle:
$53.41
A big, deep, and complex nose of preserved brandied cherries, violets, licorice and tobacco. On the palate,...
750ml - Case of 12
Bottle:
$35.18
Colore: Ruby red and garnet reflections
Aroma: Red cherry and blackberry jam. Blond tobacco, cloves, pink pep-per....
750ml
Bottle:
$13.94
12 bottles:
$13.66
Thick and intense color; aromas of ripe red fruit combined with leather notes. On the palate is full-bodied and...
750ml - Case of 6
Bottle:
$102.40
Very fine, pure, dark berried fruit balanced by freshness and vitality. Good cellaring potential.
750ml - Case of 6
Bottle:
$102.40
Very fine, pure, dark berried fruit balanced by freshness and vitality. Good cellaring potential.
750ml
Bottle:
$82.08
$86.40
A Single Grain Irish Whiskey Finished in Ex-Tinta Negra Madeira Casks.
750ml
Bottle:
$73.53
$77.40
AROMA: Coconut, Treacle, Lemon Peel, Almond, Nougat, Fig and Vanilla - giving way to subtle tropical fruit notes of...
Corvina Blend Irish Whiskey Nero D'avola Verduzzo
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.