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750ml
Bottle:
$40.95
12 bottles:
$40.13
A very special wine made in honor of Xurxo's brother from a few small parcels of older 40-45 year old vines Albariño...
750ml
Bottle:
$24.95
12 bottles:
$24.45
Clean and fresh with lively floral and tropical notes and hints of citric aromas. Balanced and fresh on the palate,...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Refreshingly mineral, yet deeply concentrated in red fruit, this wine is a standout rose. It's revitalizing in...
750ml
Bottle:
$12.20
$13.10
12 bottles:
$11.96
Lavendette Rose is a pale pink color. Possesses an elegant nose reminiscent of fresh berries. This wine is supple and...
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Xinomavro grown in the high-altitude (660m) sandy soil of Amyndeon, Greece’s only appellation for rosé....
750ml
Bottle:
$15.17
12 bottles:
$14.87
An impressive wine to the sight, due to its marked reddish hues. In the nose, it has a medium to high intensity, with...
750ml
Bottle:
$17.49
$18.41
12 bottles:
$13.99
This pale pink wine is full of white peach and strawberry aromas and flavors that give way to a soft lovely texture.
750ml
Bottle:
$18.69
$20.40
12 bottles:
$18.32
80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was...
750ml
Bottle:
$20.89
$23.20
Wild strawberry, nectarine, jasmine, watermelon rind, white cherry, citrus.
750ml
Bottle:
$13.89
12 bottles:
$13.61
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
750ml
Bottle:
$15.90
$17.09
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light...
750ml
Bottle:
$16.20
$18.00
12 bottles:
$14.25
Vibrant pale coral and light salmon hue on display with this delightfully refreshing rosé. Orange citrus notes of...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
From vineyards nestled in the Alps of the Alto Piemonte comes this stunning Nebbiolo-based Rosé.
The aromatics leap...
750ml
Bottle:
$23.28
12 bottles:
$22.81
A complex and refreshing rose from 3 of the most interesting Greek red varieties sporting light salmon color. Elegant...
750ml
Bottle:
$20.35
12 bottles:
$19.94
The rosé of Pinot Noir from Argyle marries fresh, bright fruits with rich textures. Aromas of cedar plank, candied...
750ml
Bottle:
$18.00
6 bottles:
$13.00
An elegantly made Rosé, vibrant and gastronomic, from different plots of the incomparable property of Arínzano.
750ml
Bottle:
$29.90
12 bottles:
$29.30
It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow...
750ml
Bottle:
$18.80
12 bottles:
$17.42
Elegant lemon-yellow color, clean and glossy. It is a very intense wine on the nose with persistent quality aromas,...
Albarino Nero D'avola Rose / Blush Verduzzo
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.