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750ml
Bottle:
$40.50
6 bottles:
$39.69
Pale pink color with fine and very persistent perlage. Intense and enveloping aroma with hints of golden apple peel,...
750ml
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Pull out the lawn chair because this fruit-forward rosé wine pairs perfectly with a sunny day. With refreshing...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$13.58
KORBEL Sweet Rosé is made from a complex selection of both red and white grape varietals and is designed to have...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Our famous Blush Wine, imitated by many but never duplicated. The unique subtle strawberry come from our own (L.I.)...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$11.94
Intense bright pink color with delicate aromas of red fruits, predominantly red currant. Refreshing and lasting...
1.5Ltr
Bottle:
$21.42
$23.80
6 bottles:
$14.73
This light and fruity wine is a more refreshing alternative to White Zinfandel. Our most popular wine. GOLD MEDAL...
750ml
Bottle:
$14.30
12 bottles:
$14.01
This light and fruity wine is a more refreshing alternative to White Zinfandel. Our most popular wine. GOLD MEDAL...
750ml - Case of 12
Bottle:
$15.46
Corral-blush hue. Wild cherries and cherry stones on the nose with a baked and rustic feel to the grapefruit citrus....
Nero D'avola Rose / Blush Verduzzo NV
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.