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More wines available from Domaine Skouras
750ml
Bottle:
$14.85
This is a vibrant white showing aromas of pears, white flowers, puffed rice and lemon verbena. Medium-bodied, so...
750ml
Bottle:
$17.94
This is a bright, subtly smoky chardonnay that shows notes of white pears, lemons, flint and lemongrass. It’s...
750ml
Bottle:
$28.94
Megas Oenos is 80 % Agiorghitiko and 20% Cabernet Sauvignon. The Cabernet is up to 35 years old. The vineyards are...
![Domaine Skouras Moscofilero Salto [Wild Yeast Ferment] 2022 750ml](https://www.saratogawine.com/files/images/cached_thumbs/1c/1ca120936b6ac6a73068ab606bce8be0.jpg){kind=small}
750ml
Bottle:
$15.90
$16.66
A well-cut white, with a tang of salinity underscoring notes of crunchy pear, melon rind, grapefruit pith and a...
750ml
Bottle:
$14.85
$16.25
This is a lively and juicy red showing raspberries, sour cherries, balsamic and oranges on the nose. Medium-bodied...
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Winery
Domaine Skouras
Country: Greece
Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.