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Pre-Arrival
Grattamacco Bolgheri Vermentino 2018
750ml - Case of 6
Bottle:
$64.25
Leads with aromas of pine and petrol, with flavors of peach and almond biscotti. Plump yet with ample acidity and a...
Pre-Arrival
Grattamacco Bolgheri Vermentino 2021
750ml - Case of 6
Bottle:
$39.94
The organic Grattamacco 2021 Bolgheri Vermentino shows the results of an extra year in bottle with steely mineral...
Pre-Arrival
La Scolca Gavi Dei Gavi (Black Label) 2019
750ml - Case of 6
Bottle:
$41.62
Aromas and flavors of cedro with light floral and herbal touches. Fresh, tasty palate with a clean, persistent...
Pre-Arrival
Tenuta Guado Al Tasso (Antinori) Vermentino 2021
750ml - Case of 6
Bottle:
$40.93
This sleek, racy white is marked by pungent aromas of earth, sage and thyme. Reveals apple and lemon flavors as this...
Cortese Vermentino Pre-Arrival Wine
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.