×

Kvaszinger Tokaji Aszu 'Relique' 2016 500ml

size
500ml
country
Hungary
region
Tokaj
WNR
Winery
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and volcanic bedrock. • Botrytized aszú grapes are hand-harvested. • Macerated for 3 days with a base wine from the Hatalos vineyard. • Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and 1 year in bottle prior to release.. • Relique Aszú is only released when the characteristics of the vintage and tasting are optimal
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Kvaszinger Tokaji Aszu 'Relique' 2016 500ml

SKU 899956
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$71.94
/500ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and volcanic bedrock. • Botrytized aszú grapes are hand-harvested. • Macerated for 3 days with a base wine from the Hatalos vineyard. • Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and 1 year in bottle prior to release.. • Relique Aszú is only released when the characteristics of the vintage and tasting are optimal
Product Details
size
500ml
country
Hungary
region
Tokaj
Overview
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and volcanic bedrock. • Botrytized aszú grapes are hand-harvested. • Macerated for 3 days with a base wine from the Hatalos vineyard. • Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and 1 year in bottle prior to release.. • Relique Aszú is only released when the characteristics of the vintage and tasting are optimal
fields

Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Kvaszinger
750ml
Bottle: $21.94
This serious body wine with great acid backbone has fruit aromas and grapefruit, green apple and peach along with a...
750ml
Bottle: $16.66
• Muscat. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken rocks and...
750ml
Bottle: $16.66
Light flavors and fresh fruit notes of peach, yellow apple and lemons. Acidity on the backbone is complemented by...
500ml
Bottle: $65.94
• 100% Furmint. • South/South-East facing vineyard at 300 meters above sea level. • Clay mixed with broken...
500ml
Bottle: $26.94
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
W&S
93
More Details
Winery Kvaszinger
fields

Country: Hungary

In many ways, Hungary is an unlikely candidate for one of Europe's most ideal locations for wine production and viticulture. It enjoys long hot summers, balmy warm autumns and late frosts. Its soils are rich in minerals, fed by the mighty river Danube, and there is a wine culture here which stretches back to the Romans and which influenced the rest of the world. Today, Hungary's wines remain relatively unknown in the wider world, despite their importance in wine history. The sweet and viscous wines of the Tokaj region are a testament to the quality of Hungary's produce – made using noble rot on the vines, they are intense, highly aromatic and quite unlike anything else on earth. Once the favorite of European royalty, Hungarian wines today are something of a well kept secret, enjoyed by serious wine lovers looking for something a little different.