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Fossacolle Brunello Di Montalcino Riserva 2015 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
WA
94
JD
93
VM
91
Additional vintages
2016 2015 2012
JS
95
Rated 95 by James Suckling
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022. ... More details
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Fossacolle Brunello Di Montalcino Riserva 2015 750ml

SKU 853798
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$124.94
/750ml bottle
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Professional Ratings
JS
95
WA
94
JD
93
VM
91
JS
95
Rated 95 by James Suckling
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022.
WA
94
Rated 94 by Wine Advocate
The Fossacolle 2015 Brunello di Montalcino Riserva (with a mere 2,000 bottles to be released after February 2021) offers richness and depth with a very linear and direct quality of fruit. There is plum, blackberry, spice, earth, leather and tar. This Riserva occupies the darker side of the spectrum, although the mouthfeel is ultimately lighter and more buoyant than you might expect.
JD
93
Rated 93 by Jeb Dunnuck
The 2015 Brunello Riserva offers notes of licorice, baked cherry, tobacco and forest floor. The palate has ripe cherry, resinous herbs, and tar, with gripping structured tannins that don’t let go easily and are somewhat dominant in its structure. This is classic and unapologetic Sangiovese that I would welcome at the table. Cellar for 2-5 years and drink 2024-2032.
VM
91
Rated 91 by Vinous Media
The 2015 Brunello di Montalcino Riserva blossoms in the glass with a pretty bouquet full of bright cherry, strawberry and a dusting of sweet spice, all offset by hints of leather and earth. It coats the palate in silky richness, which is then perfectly cleansed and enlivened by zesty acids and tart red fruits. There’s plenty of balanced structure for medium-term cellaring here, tapering off to sour wild berries and hints of citrus.
Winery
COLOR: Ruby red color. NOSE: Intense notes of dark cherries, chocolate and spices on the nose. FLAVOR: Complex structure and tannins with notes of fruit and coffee; long, elegant finish.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2016 2015 2012
Overview
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.