×
White
White
750ml
Bottle: $14.75
12 bottles: $14.45
Color: Delicate straw yellow tending to a warm golden colour with ageing. Nose: Characteristic bouquet, elegant and...
12 FREE
Sale
Spirits
12 FREE
Rapid Ship
White
750ml
Bottle: $18.94
Complex bouquet featuring floral, citrus, tropical and mineral notes Taste: of full structure, mineral, fresh and...
Rapid Ship
White
750ml
Bottle: $17.85
12 bottles: $17.49
A sleek white, with dominant almond, honey and sage flavors, revealing a touch of baking spices. Balanced and...
WS
88
Case only
White
Sale
Rapid Ship
Spirits
750ml
Bottle: $799.94 $1199.94
Honeysuckle, golden plums and plump barley are fresh aromas. Light and buoyant on the palate, the mellow sweetness of...
12 FREE
UBC
94
WKY
94
White
750ml
Bottle: $34.94
12 bottles: $34.24
The true Vernaccia. The free run juice goes directly to the vats and, after fermentation, refines on the lees for a...
12 FREE
Sale
White
750ml
Bottle: $23.94 $26.40
We are back to the old way of Vernaccia, which was vinified like a red. In the past you had to wait to drink it after...

Irish Whiskey Vernaccia 1966 2015 2022

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.