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750ml
Bottle:
$29.88
$31.20
12 bottles:
$29.64
The 2021 Grenache Blanc Thompson Vineyard is bright and beautifully focused. Orchard fruit, mint, white pepper and...
750ml
Bottle:
$15.84
12 bottles:
$15.52
750ml
Bottle:
$19.90
12 bottles:
$19.50
Aged 10 months in Stainless steel tanks with periodic battonage. Then aged for an additional month in bottle before...
5.0Ltr
Bottle:
$19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
750ml - Case of 6
Bottle:
$35.00
Ripe pineapple, papaya, and slatey minerality on the nose. Intense but well-balanced tropical fruit flavors on the...
750ml
Bottle:
$11.71
$13.01
This refreshing wine has fruity and citrus aromas with notes of lemon and mineral hints. Fresh and light on the...
750ml
Bottle:
$19.38
$20.40
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was...
750ml
Bottle:
$28.94
12 bottles:
$28.36
• Telti Kuruk, an indigenous varietal of Ukraine.
• The vineyards are situated on a mixture of red clay and loam...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Hints of beeswax, dusty yellow flowers and cardamom waft up to create a decidedly savory bouquet as the 2020. Insolia...
750ml - Case of 12
Bottle:
$23.94
White flower aromas such as jasmine combine with faintly tropical fruit and a dairy hint to the nose. On the palate,...
750ml
Bottle:
$26.93
$29.92
A light touch of vanilla frames the honey, peach and salty, mineral flavors in this lively white. Fine balance and...
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
A harmonious blend of enticing fruit with a soft, distinctive finish to complement poultry and light sauces.
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
An elegant German-style wine, with delicate floral aromas yielding to a long smooth finish.
750ml
Bottle:
$19.08
$21.20
When young, it is fresh, linear and furnished with great sophistication and elegance with delicate hints of white...
750ml
Bottle:
$17.84
12 bottles:
$17.48
100% Albillo Real from small plots around the village of San Martin de Valdeiglesias. The various plots are planted...
750ml - Case of 12
Bottle:
$13.94
Color: Bright and straw yellow with green highlights.
Bouquet: Pleasant hints of white flowers and peach.
Taste:...
750ml - Case of 12
Bottle:
$20.80
Color: Straw yellow with golden highlights.
Bouquet: Very intense and complex with fresh hints which recall lemon and...
750ml
Bottle:
$16.90
$18.00
12 bottles:
$16.63
With mustard flowers designed on the front label, the Caruso & Minini 2022 Sicilia Catarratto Naturalmente Bio shows...
Falanghina Melon de Bourgogne Mencia Tequila Viogner Wine
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.