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750ml
Bottle:
$18.93
12 bottles:
$18.55
A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of...
750ml
Bottle:
$32.94
Light golden yellow with clearly green reflections. Ripe peaches, dried apricots, orange peel, ginger, and elder...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Pretty, yellow gold colour revealing straw tints. Apricot and floral notes of white and yellow flowers. Good...
750ml - Case of 12
Bottle:
$18.94
Brilliant yellow in color with distinctive floral overtones of white rose petals, linden blossom, and acacia. Flavors...
750ml - Case of 12
Bottle:
$20.48
Brilliant yellow in color with distinctive floral overtones of white rose petals, linden blossom, and acacia. Flavors...
750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.52
Cline Viognier shows juicy tropical fruit, fresh apricot and notes of mandarin orange and grapefruit. It’s luscious...
750ml
Bottle:
$11.94
$13.00
• 100% Viognier.
• From the pastoral hills near the village of Vias along the Mediterranean coast.
• 20+ year...
750ml
Bottle:
$13.36
$15.90
Gold color, Very aromatic wine with a hint of dry apricot, fresh white flower, honey and bit of buttery on the mouth....
750ml
Bottle:
$17.94
$18.80
12 bottles:
$17.58
Intense perfume of apricot, honeysuckle, white flowers and lavender honey. This wine strikes a beautiful balance...
750ml
Bottle:
$53.72
12 bottles:
$52.65
• Vines planted on steep slopes (with a grade of up to 55%) facing south by south-east.
• Grapes are hand picked...
750ml
Bottle:
$64.94
12 bottles:
$63.64
• Vines planted on steep slopes (with a grade of up to 55%) facing south by south-east.
• Grapes are hand picked...
375ml
Bottle:
$35.94
An exuberance of perfectly ripe yellow and white peaches, apricots, melon, pineapple and delicate white floral aromas...
750ml
Bottle:
$63.94
Reveals ripe kumquat, green plum and pear puree notes that have a glycerol texture on a finely tuned palate, with...
750ml
Bottle:
$19.83
Notes of sliced apples, lemon zest and citrus blossom on the nose with crushed stone minerality in the background....
750ml
Bottle:
$17.94
12 bottles:
$17.58
Color: Straw yellow with greenish hues
Nose: Fresh, intense, spiced, aromatic
Palate: Balanced acidity, aromatic,...
750ml
Bottle:
$32.94
12 bottles:
$32.28
Here's another stellar bottle from one of Italy's greatest wine subzones: the high-elevation Valle Isarco. Made in...
750ml
Bottle:
$17.94
12 bottles:
$17.58
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with...
750ml
Bottle:
$25.93
$27.60
12 bottles:
$25.41
A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The soil is sandy...
Boal Kerner Tequila Viognier Wine
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.