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E. Guigal Condrieu La Doriane 2018 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
JS
97
JD
97
VM
96
WA
94
WS
94
DC
93
Additional vintages
JS
97
Rated 97 by James Suckling
This is a very fresh and attractively rich wine, as always, but the forward nature of the vintage has played right to its strengths. The nose is so complex with apricot custard and brulée, as well as roasted hazelnuts and all manner of baking spices. Some mangoes and peaches, too. The texture is so supple, rich and beautifully silky, really bathed in flavor, and already drinking wonderfully. So long, with grilled hazelnuts that rise very late on the back-palate horizon. Drink or hold. ... More details
Image of bottle
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E. Guigal Condrieu La Doriane 2018 750ml

SKU 875511
Case Only Purchase
Long-term Pre-Arrival
$593.64
/case
$98.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
97
JD
97
VM
96
WA
94
WS
94
DC
93
JS
97
Rated 97 by James Suckling
This is a very fresh and attractively rich wine, as always, but the forward nature of the vintage has played right to its strengths. The nose is so complex with apricot custard and brulée, as well as roasted hazelnuts and all manner of baking spices. Some mangoes and peaches, too. The texture is so supple, rich and beautifully silky, really bathed in flavor, and already drinking wonderfully. So long, with grilled hazelnuts that rise very late on the back-palate horizon. Drink or hold.
JD
97
Rated 97 by Jeb Dunnuck
Bottled at the same time, the 2018 Condrieu La Doriane is a bigger, more luxurious version of the appellation release. Beautiful quince, acacia flowers, apricot, and spice notes emerge from the glass and it builds beautifully on the palate, with medium to full body, integrated acidity, and flawless overall balance. It shows the soft, sexy side to the vintage and is best enjoyed over the coming 4-6 years.
VM
96
Rated 96 by Vinous Media
Light, green-tinged yellow. A hugely perfumed bouquet evokes ripe orchard and pit fruit liqueur, honey, vanilla, exotic flowers and smoky minerals, along with emerging spiciness. Broad and fleshy but shockingly lively as well, offering palate-coating orchard and pit fruit flavors that take on energizing spiciness through the mid-palate. The honey and mineral note reverberate on an extremely long, smooth finish that leaves a refreshingly bitter orange zest note behind.
WA
94
Rated 94 by Wine Advocate
The 2018 Condrieu la Doriane was barrel fermented in 100% new oak. Yes, it's toasty as a result, but it's loaded with grilled stone fruit and doesn't seem overdone, just rich, plush, full-bodied and long on the powerful finish. It's another top-notch effort from the appellation's leading (volume) producer.
WS
94
Rated 94 by Wine Spectator
An inviting, bold, unctuous style, with lots of creamed peach, apricot and quince flavors that form a broad swath. Notes of ginger and warm brioche add more cushion on the finish. Drink now through 2023. 100 cases imported.
DC
93
Rated 93 by Decanter
This is very rounded and broad with real depth of fruit and genuine Condrieu intensity. The acidity is balanced and it’s very oaky, but it works; it's not overly thick in texture but it has good freshness. First vintage was 1994, and since then this cuvée has expanded to take in more lieux-dits, now covering 5 plots, all vinified separately. Guigal now owns an impressive 19ha now, including some of the best lieux-dits. La Doriane is considerably richer and more oaky than the classic cuvée, vinified in 100% new oak barriques, the wine staying in barrel for 9 months in total.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
Additional vintages
Overview
Bottled at the same time, the 2018 Condrieu La Doriane is a bigger, more luxurious version of the appellation release. Beautiful quince, acacia flowers, apricot, and spice notes emerge from the glass and it builds beautifully on the palate, with medium to full body, integrated acidity, and flawless overall balance. It shows the soft, sexy side to the vintage and is best enjoyed over the coming 4-6 years.
green grapes

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
Winery E. Guigal
green grapes

Varietal: Viognier

There are few white wines in the world with as much of a floral, elegant and summery aroma as those made from the Viognier grape. This fine varietal has been grown in and around the Rhone region of France for centuries, and is believed to have been brought to France by an ancient Roman Emperor, who wished to spread this special grape around his growing empire. Today, wineries in the New World are beginning to experiment with this grape, which is notoriously difficult to grow and highly susceptible to mildew. Vintners must time their harvest just right, as the distinctive fruit-forward and extremely aromatic juices lose much of their character if they are picked too early, or too late. Due to its delicate nature, Viognier wines are often blended, or are allowed to develop noble rot to intensify their characteristics.
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Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.