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Jim Beam Rye Pre-Prohibition Style 750ml

size
750ml
country
United States
region
Kentucky
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
Charred grains and fresh hay are earthy on the nose. In the mouth it is like soft leather, a hint of maple aroma is the only wisp of sweetness in an otherwise earthy and savory profile full of wheat toast, barley, mace and cedar. (Finalist) (Great Value) - 2017 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jim Beam Rye Pre-Prohibition Style 750ml

SKU 823696
Sale
$36.79
/750ml bottle
$34.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
UBC
94
Rated 94 by Ultimate Beverage Challenge
Charred grains and fresh hay are earthy on the nose. In the mouth it is like soft leather, a hint of maple aroma is the only wisp of sweetness in an otherwise earthy and savory profile full of wheat toast, barley, mace and cedar. (Finalist) (Great Value) - 2017 ULTIMATE SPIRITS CHALLENGE
Winery
Jim Beam Rye is a pre-Prohibition style rye whiskey that pays homage to one of our family’s oldest recipes and is distilled according to the same exacting standards that have governed Jim Beam for more than 200 years. Today, it’s become a go-to for bartenders looking for a bolder, bygone take on whiskey with the smoother finish of more modern times.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Charred grains and fresh hay are earthy on the nose. In the mouth it is like soft leather, a hint of maple aroma is the only wisp of sweetness in an otherwise earthy and savory profile full of wheat toast, barley, mace and cedar. (Finalist) (Great Value) - 2017 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Jim Beam
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.