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More Details
Winery
Delas Freres
Varietal: Viognier
The green-skinned Viognier grape varietal has been around for centuries in France, with many people claiming that they were brought to the Rhone region from Croatia by ancient Romans who were impressed by its flavors and aromas. Today, they are grown in several different countries, although many wineries find them a difficult varietal to work with as they are highly susceptible to disease, and struggle in fluctuating climatic conditions. However, when the grapes are harvested at the right time, the wines they produce are of an exceptional quality. Their floral aromas are their main selling point, as these give an impression of sweetness over an otherwise dry and fruit-forward wine, and their crispness and low acidity makes them an ideal match for many international cuisines.
Region: Rhone Valley
There are few wine regions in the world with a history as long and illustrious as that of the Rhone Valley in France. For over two thousand years, wines have been produced in this region, benefited by the excellent, mineral-rich soils of the region, and the varied climate which allows a wide range of grape varietals to grow. The Rhone Valley is now split into two quite separate regions, with the north part being characterized by its cooler, continental climate and the limited number of grape varietals grown, and the southern sub-region being perfect for growing a wide range of grapes, and producing an exciting number of different wine styles. The Rhone Valley is associated with elegant, flavorful wines, and certain grape varietals such as Viognier and Syrah, which are adept at expressing the finer features of their terroir.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.