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750ml - Case of 12
Bottle:
$14.80
Pale yellow in color with aromas of juicy pear and white blossoms. Fresh and smooth on the palate with a clean finish.
750ml
Bottle:
$37.94
12 bottles:
$37.18
Wonderfully fresh and exotic, the 2022 Viognier wafts up sweetly floral and slightly tropical with an air of crushed...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
With abundant aromas of honey suckle, stone fruit, apricot, and tropical fruit, our Viognier is pleasantly balanced...
750ml
Bottle:
$27.88
12 bottles:
$27.32
Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate.
750ml
Bottle:
$34.94
12 bottles:
$34.24
Ovum's take on Aligoté shows restraint in terms of alcohol but not flavor. White grapefruit and wet granite aromas...
750ml - Case of 12
Bottle:
$180.52
Lush, captivating, exotic nose with aromas of vineyard peach, ripe apricots, herbs, and sweet pears. Robust...
750ml
Bottle:
$89.93
6 bottles:
$88.13
From three parcels totaling five acres. About half was planted in 2009 while the other half dates from the 1970s. The...
750ml
Bottle:
$26.80
12 bottles:
$26.26
A beautiful yellow hue with low acidity. Silky and exotic with pineapple flavors that end with unique character.
750ml
Bottle:
$29.94
12 bottles:
$29.34
Aromas of Meyer lemons, yellow cherries, apricots and white roses followed by honeycomb and sliced ginger with an...
750ml - Case of 12
Bottle:
$43.60
The 2017 Rosso Tintore Prephylloxera ÈISS pulls you close to the glass with a savory mix of black currants, woodland...
750ml
Bottle:
$13.90
$14.83
Lemon straw with green hues. The aroma is complex and funky. Lifted honeysuckle, lemon rind, apricot and peach aromas...
750ml
Bottle:
$42.69
$43.79
Smoky, spicy and slightly toasty on the nose. Refined peach, apricot fruits are emerging and richness and drive carry...
750ml
Bottle:
$49.15
Yalumba is the pioneer of viognier in Australia and they continue to do a good job. Fealty to type. Floral lift...
750ml
Bottle:
$12.47
$13.86
12 bottles:
$12.35
This has bright, ripe peach and apricot aromas with bright, floral perfume. There’s a very pure, ripe-apricot core...
Aligote Mavrodaphne Tintore Di Tramonti Viognier
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.