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750ml
Bottle:
$12.57
12 bottles:
$12.32
This Carmenere is ruby red with soft violet hues. In the nose you can find aromas of black fruits with hints of spice...
750ml
Bottle:
$15.92
$17.49
12 bottles:
$15.83
Displays a gravel-and-loam cast, with a core of herb-accented cherry and plum flavors, ending with fine,...
750ml
Bottle:
$12.99
12 bottles:
$12.73
Of purple-red color, this Carmenere is a fresh, fruity and intense wine with outstanding aromas of black fruits such...
750ml
Bottle:
$11.94
$13.00
Wine of intense violet color. It offers aromas of blackberries and plum with graphite and coal on a masculine nose....
750ml - Case of 12
Bottle:
$12.87
A wine with vivid violet color, dark cherries, blackberries and plum notes on the nose with a touch of mocha and...
750ml
Bottle:
$15.83
$17.59
12 bottles:
$12.35
Aromas of red plums, raspberries, chocolate orange, leaves, green olives and toasted bread. Medium-bodied with very...
750ml
Bottle:
$26.08
12 bottles:
$19.59
Opens with savory notes of tomato leaf and peppercorn that integrate nicely around a svelte core of juicy cherry and...
750ml
Bottle:
$22.57
$25.08
12 bottles:
$18.24
Red fruit aromas, with cedar and bold notes. On the palate it is fresh and fruity with flavors of cherry and hints of...
750ml
Bottle:
$20.88
12 bottles:
$20.46
A red with fresh rose leaf and rose petal as well as currant and berry. Medium-to-full body, firm and silky tannins...
750ml
Bottle:
$12.45
$13.11
12 bottles:
$5.89
A rich blend of blackberries and blueberries with a hint of coffee. A claw-some red. Discover fruity and smooth...
750ml
Bottle:
$15.94
Our Carménère is a representative wine of this emblematic variety of Chile, dominated by aromas of red, black...
750ml
Bottle:
$13.90
$14.83
Lemon straw with green hues. The aroma is complex and funky. Lifted honeysuckle, lemon rind, apricot and peach aromas...
750ml
Bottle:
$42.69
$43.79
Smoky, spicy and slightly toasty on the nose. Refined peach, apricot fruits are emerging and richness and drive carry...
750ml
Bottle:
$49.15
Yalumba is the pioneer of viognier in Australia and they continue to do a good job. Fealty to type. Floral lift...
750ml
Bottle:
$12.47
$13.86
12 bottles:
$12.35
This has bright, ripe peach and apricot aromas with bright, floral perfume. There’s a very pure, ripe-apricot core...
Pre-Arrival
Bodegas Tagua Tagua Carmenere Gran Reserva 2019
750ml - Case of 6
Bottle:
$125.66
Rich red plums with some blackberries, cocoa and dried leaves. A juicy, generous red with a full body with a nice...
Carmenere Mavrodaphne Tintore Di Tramonti Viognier
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.