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1.5Ltr - Case of 6
Bottle:
$146.28
750ml - Case of 6
Bottle:
$68.45
750ml - Case of 12
Bottle:
$77.03
750ml - Case of 12
Bottle:
$40.07
Pre-Arrival
E. Guigal Condrieu 2016
750ml - Case of 12
Bottle:
$94.07
Ripe and lush, offering peach, mango, papaya and nectarine flavors, this nonetheless keeps a sense of purity, with...
Pre-Arrival
E. Guigal Condrieu La Doriane 2016
750ml - Case of 12
Bottle:
$86.95
The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
Pre-Arrival
E. Guigal Condrieu La Doriane 2018
750ml - Case of 6
Bottle:
$98.94
Bottled at the same time, the 2018 Condrieu La Doriane is a bigger, more luxurious version of the appellation...
Pre-Arrival
E. Guigal Condrieu La Doriane 2019
750ml - Case of 12
Bottle:
$78.95
The 2019 Condrieu La Doriane is another tremendous effort from this estate that does everything right. Reminding me...
Pre-Arrival
E. Guigal Condrieu La Doriane 2020
750ml - Case of 6
Bottle:
$102.93
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an...
Pre-Arrival
E. Guigal Condrieu La Doriane 2020
750ml - Case of 12
Bottle:
$88.95
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an...
750ml - Case of 6
Bottle:
$71.28
A full, large-scale version, with beautiful freshness to the yuzu, star fruit and persimmon flavors. Notes of sea...
Pre-Arrival
Jean-Michel Gerin Condrieu La Loye 2021
750ml - Case of 6
Bottle:
$58.12
Shows honeysuckle, green herbs and white peach that merge on the palate, with green plum, floral accents and creamed...
Carmenere Nero D'avola Tintore Di Tramonti Viognier
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.