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Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes, meticulously picked from the...
Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
100% Merlot grapes picked from the vineyards of the Barkan Winery in the Galilee and Judean Plains. This wine has a...
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Deep red color; ripe and intense, with blackberry, creme de cassis, cherry jam and prune, layered with tobacco, and...
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Red
750ml
Bottle: $14.90 $16.25
Flavors of blackberry, plum and raspberry, along with notes of black tea and cocoa, and hints of fresh herbs and...
Red
750ml
Bottle: $18.80
12 bottles: $18.42
Deep rich red color, with aromas of field berries and vanilla. The rich fruity palate shows dark berry and plum...
Red
750ml
Bottle: $24.94
12 bottles: $24.44
12 FREE
Sale
Red
750ml
Bottle: $12.94 $13.87
Classic flavors of berries and plum, complemented by complex notes of herbs, earth and spice. With satisfying body...
Sale
Red
750ml
Bottle: $37.62 $39.60
6 bottles: $36.00
12 FREE
Red
750ml
Bottle: $129.94
This single-vineyard wine is produced solely from Cabernet Sauvignon grapes harvested from Allone Habashan Vineyard,...
12 FREE
Red
12 FREE

Cabernet Sauvignon Viura Xinomavro Israel

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.