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White
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Bottle: $16.99
Orchard fruit like green apples and underripe pears are complemented by orange peel and underripe pineapple....
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White
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Bottle: $19.49
Aromas of juicy pear and citrus complement Black Box Pinot Grigio’s vibrant and clean finish. A medium-bodied...
White
3.0Ltr
Bottle: $28.60
6 bottles: $18.40
Black Box Brilliant Collection Pinot Grigio features notes of pear, honey, and elderflower. Our Brilliant Collection...
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White
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Bottle: $18.94
TASTING NOTES Bota Box Pinot Grigio is fresh and fruity and delivers juicy, medium-bodied flavors of white peaches...
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White
3.0Ltr
Bottle: $26.40 $27.79
4 bottles: $18.33
Lively aromas and flavors of white peach and nectarine with hints of lime. Medium-bodied with a clean finish. Food...

Pinot Gris Rum Vouvray/Touraine 3.0Ltr

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.