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750ml
Bottle:
$34.08
12 bottles:
$26.22
liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum...
700ml
Bottle:
$24.79
12 bottles:
$22.80
This liqueur of maraschino cherries stands apart from others because the emphasis in the mouth is the taste of the...
750ml
Bottle:
$27.60
12 bottles:
$22.80
The intense taste of the authentic Italian espresso combined with delicate hints of vanilla and cacao.
750ml
Bottle:
$42.00
12 bottles:
$35.34
Freshly brewed coffee from nose to finish with aromas of toasted wafers, cacao, and chili pepper preceding a creamy...
![Mousse Ratafia 'Le Ratafia Sur Le Toit [Rooftafia]' 500ml](https://www.saratogawine.com/files/images/cached_thumbs/d4/d4180ece6a416f3caebb31584f0eeba0.jpg)
750ml
Bottle:
$15.41
12 bottles:
$13.99
Who doesn’t know Amaretto? Isn’t it one of the aromatic liqueurs tasted at the end of a meal most linked to the...
750ml
Bottle:
$41.88
6 bottles:
$36.00
Beaverkill Bourbon Cream” to “Our bourbon cream is blended with the finest New York State ingredients into every...
700ml
Bottle:
$58.08
6 bottles:
$48.00
The revelation of this recipe with powerful harmony and subtle balance, combines 26 plants, roots, and spices...
750ml
Bottle:
$56.40
6 bottles:
$50.40
In the inaugural release of their Alpine -style genepy liqueur "lot 21" they blend 27 botanicals. The Genepy is...
750ml
Bottle:
$44.40
6 bottles:
$39.60
This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao...
700ml
Bottle:
$33.60
12 bottles:
$29.64
Coffee liqueur produced by Distilleria Caffo in Limbadi, Italy, under the Santa Maria al Monte label.
700ml
Bottle:
$34.80
12 bottles:
$30.78
Italian amaro produced by Distilleria Caffo in Limbadi, Italy, under the Santa Maria al Monte label.
375ml
Bottle:
$17.86
12 bottles:
$14.81
Shanky was always one to buck the trend – he liked the idea of Irish Whiskey but he did not like the burn, he liked...
Armagnac Liqueur Ruche Vouvray/Touraine
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.