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Maynard's Port Colheita White 2004 750ml

size
750ml
country
Portugal
region
Porto
1 Ratings
See 1 Professional Review
WA
91
Additional vintages
2004 1989
WA
91
Rated 91 by Wine Advocate
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
Image of bottle
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Maynard's Port Colheita White 2004 750ml

SKU 856921
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$41.13
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
2004 1989
Overview
The 2004 White Colheita Port (Maynard's) is a blend of 35% Malvasia Fina, 35% Arinto, 20% Códega and 10% Rabigato, coming in at 214 grams per liter of residual sugar. Intensely flavorful, fresh and surprisingly rich with an old tawny feel to it, this is rather intriguing. Intensity from structure and flavor mingle nicely as the acidity enlivens the wine. As it sheds the Tawny overlay, it simply becomes alive and delicious. It's a lovely, young white Port that should make you a fan of the category. This is typically bottled on demand and released in stages.
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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More Details
Winery Maynard's
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.