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3.0Ltr
Bottle:
$618.30
$687.00
The nose is just utterly delicious, smoky and seductive. This is why you don't drink St-Julien in a great vintage too...
3.0Ltr
Bottle:
$1139.95
Tight and dense still but so integrated and seamless in texture. Aromas of chocolate, hazelnuts, dried spices and...
3.0Ltr
Bottle:
$1099.95
$1131.00
One of my favorite vintages from this incredible terroir located on the upper plateau of Saint-Emilion, the 2009...
3.0Ltr
Bottle:
$567.00
One of the finest wines to come from Cantenac Brown for many years, this is powerful and dense, dominated by Cabernet...
3.0Ltr
Bottle:
$1659.00
Plenty of ripe cassis and chocolate with a hint of smoke on the nose lead you into a ripe and velvety Pauillac that...
3.0Ltr
Bottle:
$495.00
One of the best value St-Juliens, this is an estate that was beginning to come in to its own around 2009, and it...
3.0Ltr
Bottle:
$1119.00
A gorgeous wine that is still flexing its muscles, showing controlled brilliance, barely putting a step out of line....
3.0Ltr
Bottle:
$579.00
Dense and dark, this is an extracted wine with polished fruit. What stops it going over the edge is the delicious...
3.0Ltr
Bottle:
$495.00
Deep garnet in color, the 2010 Lafon-Rochet comes bounding out of the glass with sit-up-and-beg notes of creme de...
3.0Ltr
Bottle:
$456.30
$507.00
#16 Top 100. As to the reds, the 2016 Domaine de Chevalier is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the...
3.0Ltr
Bottle:
$310.50
$345.00
The 2018 Echo De Lynch-Bages checks in as a mix of 62% Cabernet Sauvignon, 36% Merlot, and the rest Cabernet Franc...
3.0Ltr
Bottle:
$351.00
A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and...
Malagousia Red Bordeaux Welschriesling 3.0Ltr Wine
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.