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750ml
Bottle:
$27.36
$28.80
12 bottles:
$21.66
This 151 Demerara Rum is a blend of rums aged one to two years, from three of our famous heritage stills - the French...
750ml
Bottle:
$19.94
$21.60
12 bottles:
$18.61
This fiery rum captures the spirit of the Demerara region. Its subtle notes of vanilla and banana are bittersweet on...
750ml
Bottle:
$19.94
$21.60
12 bottles:
$19.38
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry...
750ml
Bottle:
$27.90
$30.00
12 bottles:
$24.49
Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and...
750ml
Bottle:
$22.32
$24.00
12 bottles:
$21.66
The El Dorado Original Rum Cream Liqueur is a delicious fusion of carefully selected Demerara aged rums with full...
750ml
Bottle:
$74.86
$80.40
Butterscotch nose blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky...
750ml
Bottle:
$79.94
$82.80
Experience its robust flavours with aromas of sweet baked apples mixed with slight vanilla and cinnamon, flambée...
750ml
Bottle:
$76.38
$80.40
An initial taste of chocolate with a smooth finish and hints of cigar.
750ml
Bottle:
$47.80
$51.40
Opening nosing pass shows deft touches of caramel, honey and molasses. Palate entry is dry to off-dry and mildly...
750ml
Bottle:
$34.60
$37.20
12 bottles:
$34.20
Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full bodied...
750ml
Bottle:
$34.90
$37.70
6 bottles:
$31.35
The toasted opening is rich and creamy in texture, confectionary at the start. It becomes roasted and bittersweet and...
750ml
Bottle:
$26.78
$28.80
12 bottles:
$25.08
Well-balanced, velvety smooth taste. Complex notes of dark brown sugar and island spices (nutmeg, clove and...
750ml
Bottle:
$32.36
$34.80
12 bottles:
$30.78
An enticingly complex taste profile with notes of exotic dried fruit overlaid with island spices, releasing a profile...
750ml
Bottle:
$34.60
$37.20
12 bottles:
$33.06
Perfectly balanced, round, smooth and velvety. Hues of deep rich amber and mahogany sing through its crystal clear...
750ml
Bottle:
$49.01
$51.59
6 bottles:
$47.99
700ml
Bottle:
$44.55
$46.90
12 bottles:
$43.80
COLOUR: Mahogany brown. NOSE: Very powerful aromatic profile marked with esters and banana notes. Mineral and olive...
Gamay Insolia Rum Welschriesling Guyana
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.