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750ml
Bottle:
$32.94
12 bottles:
$32.28
A restrained Barolo with garnet color, offering notes of dried cherries, dried orange peel and hints of cocoa and...
750ml
Bottle:
$51.81
12 bottles:
$50.77
Intensely ruby red the Plicotti has a complex nose, densely layering the fine aromas of fruit (plum and blackberry),...
750ml - Case of 12
Bottle:
$42.08
Ripe and heavily extracted with mouth-puckering tannins supported by a sweet core of red apple, violet and...
750ml
Bottle:
$26.35
Red volcanic ferrous soils with ample black basalt strewn amidst. Suits the later ripening Garganega, while screw cap...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Aromas of white stone fruit, peach peel and almond. Medium-bodied with notes of peach and nectarine on the palate. A...
750ml
Bottle:
$53.89
$56.80
Colour: Bright garnet red with light orange reflections.
Bouquet: Intense notes of plum and cherry sinuously blend...
750ml
Bottle:
$124.95
3 bottles:
$122.45
A pretty red, this evokes rose petal, cherry, strawberry, eucalyptus, iron, vanilla and wild herb aromas and flavors....
750ml
Bottle:
$95.20
6 bottles:
$94.40
750ml
Bottle:
$21.93
12 bottles:
$21.49
Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry,...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose,...
750ml
Bottle:
$41.95
12 bottles:
$41.11
Chiavennasca (aka Nebbiolo) and Rossola/Pignola. Harvest from October 10 to 15 at yields of 42-56 hl/ha. Gently...
750ml
Bottle:
$33.20
12 bottles:
$32.54
Aromas of juniper, violet, lavender, kirsch and iron mark this solid, densely built red. Shows a core of sweet, ripe...
750ml
Bottle:
$76.65
12 bottles:
$75.12
Savory perfume, black and sour cherries, game meat, pepper, alpine herbs and dried rose petals.
750ml
Bottle:
$18.94
12 bottles:
$18.56
Moon yellow color. It smell clean and spicy, highlighted by delicious hints of tropical fruit. Medium-bodied taste...
Garganega Grignolino Nebbiolo Whiskey 12 Ship Free Items
Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.
We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.