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White
750ml
Bottle: $26.93
This has notes of grapefruit, toasted pineapple, grilled herbs and beeswax. It’s full-bodied, layered and...
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JS
92
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White
750ml - Case of 12
Bottle: $32.24
Slightly reductive. Smoky, with hints of savoury and salty aromas. Lime zest flavours mingled with peaches and fresh...
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DC
91
White
750ml
Bottle: $21.90
12 bottles: $21.46
COLOR: Bright straw yellow color. NOSE: The bouquet on the nose is intense with pleasing, clean and elegant aromas of...
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Rose
750ml
Bottle: $29.20
12 bottles: $28.62
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Rose
750ml
Bottle: $18.95
12 bottles: $18.57
100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The...
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White
750ml
Bottle: $35.94
12 bottles: $35.22
This is showing aromas of salted almonds, white flowers, honey and golden apples. It’s medium- to full-bodied with...
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JS
92
Case only
White
750ml - Case of 12
Bottle: $8.76
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White
750ml
Bottle: $37.20
12 bottles: $36.46
100%Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation...
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Sale
White
750ml
Bottle: $34.86 $35.99
Gaia Estate is one of the pioneers of the modern Greek wine revolution, founded on the Aegean island of Santorini in...
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DC
95
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White
750ml
Bottle: $38.90
Reveals baked melon, Marcona almond, pastry cream and lime blossom flavors that exude a toasty edge -- a rich profile...
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WS
91
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White
375ml
Bottle: $33.60
Among the greatest sweet wines in the world. Let's get that straight. Only equalled by Germany. There is density and...
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JS
98
White
750ml
Bottle: $35.90
12 bottles: $35.18
The oldest vines in all of Soave: pre-phylloxera centurions, many nearly 140-years-old. The vinosity, sap, mineral...
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JS
95
VM
92
White
750ml
Bottle: $54.95
6 bottles: $53.85
TOP WINES OF ITALY 2023. Wow. This is fantastic with mangoes, lemons, pears and hints of vanilla. Mineral, too....
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JS
97
WA
94
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White
750ml
Bottle: $24.90
All tank fermented. A straight-shooting, mid-weighted force of mineral, quince paste, almond husk and Meyer lemon....
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VM
92
JS
92
Rose
750ml
Bottle: $20.95
12 bottles: $20.53
Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the...
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White
750ml - Case of 12
Bottle: $25.01
Light golden color with white-yellow highlights. Elegant floral nose with citrus and almond blossoms. Aromas of...
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White
750ml
Bottle: $27.94
12 bottles: $27.38
A white wine with a fresh and bright character. The grapes are carefully selected: a small part is picked from the...
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White
750ml
Bottle: $19.94
12 bottles: $19.54
Showing straw yellow, Camporengo Garganega releases an appealing, elegantly balanced bouquet composed of floral...
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Case only
White
750ml - Case of 12
Bottle: $33.32
Aromatically expressive Trebbiano. Spiced golden apple and fragrant white flowers on the nose give way to vibrant...
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White
750ml
Bottle: $48.94
This Trebbiano explodes with ripe, concentrated stone and orchard fruit complemented with floral and spice notes. It...
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Assyrtiko Garganega Grignolino Trebbiano Whiskey 12 Ship Free Items

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.