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White
750ml
Bottle: $11.00
12 bottles: $10.78
Citrus yellow, young, intense and attractive aroma. In the mouth is a beautiful surprise, by the freshness of the...
White
750ml
Bottle: $16.25
12 bottles: $15.93
As the name implies, this blend of indigenous white varieties spends a healthy three weeks reveling in the goodness...
White
750ml
Bottle: $13.49
12 bottles: $13.22
A lightly juicy, light-bodied white, with an easy-drinking mix of melon rind, lime pith, chive blossom and crunchy...
12 FREE
Rapid Ship
White
750ml
Bottle: $9.99
Pale with green glints and light spritz, with delicate fruit and aromatics of fresh honeydew melon and cucumber,...
DC
91
Case only
White
750ml - Case of 12
Bottle: $14.94
The 2021 Branco is a roughly equal blend of Encruzado, Malvasia Fina and Verdelho, unoaked, very dry and coming in at...
WA
89
Case only
White
750ml - Case of 6
Bottle: $44.40
The 2018 Branco O Fugitivo em Curtimenta is an unoaked and very dry field blend (grapes like Encruzado, Uva-Cão,...
12 FREE
WA
93
White
750ml
Bottle: $18.94
12 bottles: $18.56
From the careful selection of the best grapes from our vineyards we obtained a bright, pale straw colored wine, with...
12 FREE
Sale
White
750ml
Bottle: $17.35 $19.28
12 bottles: $14.25
Papa Figos White has a bright citrus colour. The bouquet is intense and complex, with notes of white fruits, slightly...
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White
750ml
Bottle: $10.12 $11.25
Pale citric color with green tones. Transparent, fruity with hints of tropical fruits and flowers. Pleasant...
Sale
White
750ml
Bottle: $13.34 $14.73
12 bottles: $13.18
Sale
White
750ml
Bottle: $10.90 $12.13
Citrine yellow color. Intense and exuberant aroma, dominated by citrus fruits, where floral aromas are also noted....
White
750ml
Bottle: $35.60
6 bottles: $34.89
12 FREE
Case only
White
750ml - Case of 12
Bottle: $11.75
Made with the varieties Malvasia-Fina, Cerceal-Branco and Bical with a minimum technology to ensure the traditional...
Sale
White
750ml
Bottle: $11.94 $13.00
For life’s lighter moments. Notes of green apple, pear and citrus. Deliciously refreshing with a light sparkle. A...
White
750ml
Bottle: $13.95
12 bottles: $9.49
This delightfully light and easy to drink wine is slightly prickly, but has soft, freshly crushed northern...
White
750ml
Bottle: $17.92
12 bottles: $17.56
Case only
White
750ml - Case of 12
Bottle: $8.55
White
750ml
Bottle: $12.18
12 bottles: $11.57
Pale in color with lime aroma. Elegant and fine, with good acidity.
White
750ml
Bottle: $11.00
12 bottles: $10.78
A tribute to freshness, Lyma refers to the sub-appellation of Lima in the Vinho Verde region of Portugal, as well as...
White
750ml
Bottle: $13.43
6 bottles: $13.16

American Whiskey Muscat White Blend Portugal

The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.

The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.

Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.

Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.

Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.



Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.