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750ml
Bottle:
$15.17
12 bottles:
$14.87
Subdued notes of ripe pear suggest mellowness. The palate adds fitting, bright freshness and provides a very...
750ml - Case of 12
Bottle:
$12.35
Teriyaki meets white button mushroom meets bright, fragrant Meyer lemon and a hint of coconut on the nose of this...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Crisp, clean, dry, and delicious white wine from France's beautiful and wild Atlantic coast.
750ml
Bottle:
$11.94
12 bottles:
$11.70
Vines were first planted in Gascony during the Roman occupation, becoming an important local crop by the end of the...
750ml
Bottle:
$13.50
12 bottles:
$13.23
The White version of the famous Fruit Defendant.
750ml
Bottle:
$49.94
12 bottles:
$48.94
• Certified organic.
• 50% Clairette, 30% Bourboulenc, 20% Marsanne and Ugni Blanc.
• From a single...
750ml
Bottle:
$15.94
12 bottles:
$15.62
A blend of mostly Grenache with a compliment of Roussanne, Vermentino and Clairette grown in the rare limestone soil...
750ml - Case of 6
Bottle:
$18.34
Deep lemon color with a pale rim. The nose is intense and complex with aromas of tropical fruits (ripe mango, melon,...
750ml
Bottle:
$26.37
12 bottles:
$25.84
The light yellow robe is brilliant and crystalline. The intense nose reveals notes of exotic citrus fruits and...
1.0Ltr - Case of 12
Bottle:
$13.50
Pleasant nose with peaches, sweet apricots and mild spices. Medium body with a flavorful, vibrant mid-palate and a...
1.0Ltr - Case of 12
Bottle:
$15.00
A flamboyant orange color with copper highlights. On the nose, complex aromas of citrus with notes of white flowers...
750ml - Case of 12
Bottle:
$18.23
Golden color with shades of green. In its youth, the bouquet is fresh, elegant, and powerful with floral/citrus...
750ml - Case of 12
Bottle:
$21.76
Fruity nose, dynamic, juicy and round palate. An accessible and unpretentious wine, to open with friends.
750ml
Bottle:
$13.42
12 bottles:
$13.15
With her years of experience consulting in Italy, Eliane Lafage is aware of the tradition of making sparkling wines...
750ml - Case of 12
Bottle:
$25.28
A very well balanced wine, with a pure nose with aromas of white fruits. The palate is straight and tense, with a...
750ml - Case of 12
Bottle:
$33.52
This wine possesses a beautiful orange-amber color. The mouth is complex; the attack unfolds with lovely fruity...
Insolia Marsala Nebbiolo White Blend France
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.