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Pre-Arrival
Boroli Barolo 2004
750ml - Case of 6
Bottle:
$81.45
Clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes...
750ml - Case of 6
Bottle:
$839.05
The 2004 Barbaresco Riserva Asili is even more compelling than the Rabaja. It floats on the palate with an ethereal...
Pre-Arrival
Bruno Giacosa Barolo Falletto 2004
750ml - Case of 6
Bottle:
$366.08
Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very...
750ml - Case of 6
Bottle:
$1172.51
The 2004 Barolo Riserva Falletto Vigna Le Rocche is off the charts. Sweet roses, menthol, tar, licorice and minerals...
Pre-Arrival
Gaja Barbaresco Sori San Lorenzo 2004
750ml - Case of 6
Bottle:
$578.42
The 2004 Sorì San Lorenzo is incredibly sensual and layered in this vintage, almost uncharacteristically so. With...
Pre-Arrival
Giovanni Manzone Barolo Le Gramolere 2004
750ml - Case of 12
Bottle:
$66.12
Manzone’s 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an...
Pre-Arrival
Luigi Pira Barolo Vignarionda 2004
750ml - Case of 12
Bottle:
$152.95
Pira's 2004 Barolo Vigna Rionda (aged in 100% new French oak) opens with captivating aromatics that lead to a...
Pre-Arrival
Massolino Barolo Vigna Rionda Riserva 2004
750ml - Case of 12
Bottle:
$239.36
The 2004 Barolo Riserva Vigna Rionda reveals superb complexity and nuance in a never-ending display of aromas and...
Pre-Arrival
Oddero Barolo Vignarionda 2004
1.5Ltr - 1 Bottle
Bottle:
$478.95
$508.12
The estate’s 2004 Barolo Vigna Rionda is beautifully perfumed, understated and refined, with silky layers of fruit...
Pre-Arrival
Roagna Barbaresco Crichet Paje 2004
750ml - Case of 3
Bottle:
$2111.80
Leather, rose, blue flower, balsamic notes, mineral, black cherry, baking spice and thyme are just some of the...
750ml - Case of 6
Bottle:
$262.45
The 2004 Barolo Cappella di Santo Stefano is drop-dead gorgeous. The wine reveals notable clarity in its translucent,...
Pre-Arrival
Rocche Dei Manzoni Barolo Vigna D' La Roul 2004
750ml - Case of 6
Bottle:
$191.28
The estate's 2004 Barolo Vigna d'la Roul combines the elegance of the Santo Stefano with the more fruit- driven style...
Insolia Marsala Nebbiolo White Blend 2004
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.