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Chateau Margaux Pavillon Blanc 2013 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Margaux
WS
95
JS
95
WE
93
WA
92
DC
91
VM
91
WS
95
Rated 95 by Wine Spectator
Bracing, lively, mouthwatering verbena, thyme and white asparagus notes show crackling mâche and chive notes through the finish, with a flicker of sel gris. Not as much of a rapier as the 2011, but it's close.—Tasted non-blind. Score Range: 92-95. ... More details
Image of bottle
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Chateau Margaux Pavillon Blanc 2013 1.5Ltr

SKU 874548
Sale
Long-term Pre-Arrival
$651.80
/1.5Ltr bottle
$612.69
/1.5Ltr bottle
Quantity
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
JS
95
WE
93
WA
92
DC
91
VM
91
WS
95
Rated 95 by Wine Spectator
Bracing, lively, mouthwatering verbena, thyme and white asparagus notes show crackling mâche and chive notes through the finish, with a flicker of sel gris. Not as much of a rapier as the 2011, but it's close.—Tasted non-blind. Score Range: 92-95.
JS
95
Rated 95 by James Suckling
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry with bright acidity and fruit. Very intense. Powerful finish. Drink now.
WE
93
Rated 93 by Wine Enthusiast
This fresh, crisp wine hovers attractively between crisp, herbal Sauvignon and riper yellow fruits. Touches of wood adds richness to this already-drinkable wine. Drink now or better, from 2017.
WA
92
Rated 92 by Wine Advocate
Already in bottle, the 2013 Pavillon Blanc du Chateau Margaux (100% Sauvignon Blanc) reveals stunning notes of honeyed grapefruit, lemon zest and a hint of tropical fruit in a medium-bodied, crisp, fresh, lively style. Despite being fermented and aged in wood, the oak component is pushed to the background. The wine shows terrific acidity, purity and personality. Drink it over the next decade or more.
DC
91
Rated 91 by Decanter
Silver-pale, lovely bouquet of wild irises. Vineyard dominating the 100% Sauvignon fruit, crisp, floral, perfectly balanced. Drinking Window 2015 - 2020.
VM
91
Rated 91 by Vinous Media
Pale, gold-tinged straw. Clean, fresh aromas of apricot, gooseberry and green fig, with a distinct suggestion of exotic fruits. Concentrated and full, showing impressive volume for the year. Lively, integrated acidity gives the wine very good life in the mouth and extends the bright gooseberry and kiwi flavors on the back end.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Margaux
Overview
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry with bright acidity and fruit. Very intense. Powerful finish. Drink now.
green grapes

Varietal: White Bordeaux

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.
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More Details
green grapes

Varietal: White Bordeaux

France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The Bordeaux region of France is packed full of important and highly esteemed appellations and sub-regions, but few are as famous of highly esteemed as Margaux, a beautiful small appellation in the Médoc, on the right bank of the Gironde river. In Margaux, the wine-makers of the various chateaus which cover the region have a powerful reputation for excellence to uphold, and go about doing so by ensuring traditional techniques are observed, high quality grapes are used and absolute love and precision go into every single bottle. Margaux almost always makes blended red wines, made from various red Bordeaux grapes. Such grapes thrive in the gravelly, mineral rich soils of the region, and ripen fully under the hot sun, thus expressing all of the finest features of their varietal, and of the terroir they grow on.