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More wines available from Chateau Margaux
Pre-Arrival
Chateau Margaux Margaux 1986
750ml - 1 Bottle
Bottle:
$800.70
The 1986 Chateau Margaux is one of the dark horses of the vintage. It has an exquisite bouquet that is now fully...
Pre-Arrival
Chateau Margaux Margaux 1990
750ml - 1 Bottle
Bottle:
$1497.90
The 1990 Château Margaux is really beginning to hit its stride at age 31, soaring from the glass with aromas of...
Pre-Arrival
Chateau Margaux Margaux 1994
750ml - 1 Bottle
Bottle:
$542.51
Since 1978 there have been only two first-growths (or two of the so-called "big eight" of Bordeaux) that have been...
Pre-Arrival
Chateau Margaux Margaux 1995
1.5Ltr - 1 Bottle
Bottle:
$1500.17
#2 of Top 100: 1998. This still broods seriously, with dark plum, currant and blackberry fruit, studded with...
Pre-Arrival
Chateau Margaux Margaux 1995
750ml - 1 Bottle
Bottle:
$666.15
#2 of Top 100: 1998. This still broods seriously, with dark plum, currant and blackberry fruit, studded with...
More Details
Winery
Chateau Margaux
Varietal: White Bordeaux
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
Region: Bordeaux
Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
Country: France
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Appellation: Margaux
The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.