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The 2020 Hermitage Les Rocoules Blanc brings more richness and depth, with a similar quince, honeysuckle, green...
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Has a mix of candied citrus peel, floral, lanolin and fig flavors, with a nicely firm finish. Long and tight, with...
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Jasmine, white peaches, apricots, bananas, crushed stones, almonds and lemon pith on the nose. Shells too. It’s...
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This has all the rounded, rich texture and generosity that you would expect from white Hermitage, with mango and pear...
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This has all the rounded, rich texture and generosity that you would expect from white Hermitage, with mango and pear...
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Another unsurprising but jawdropping discovery when encountering the Saouma wines: Magis, Mounir’s white...
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Gorgeous in every way, from the lush and silky feel to the waves of creamed melon, white peach and green fig flavors,...
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Mencia Mencia Savatiano White Rhone Blend

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.