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Pre-Arrival
Dominus Cabernet Sauvignon 2009
750ml - Case of 6
Bottle:
$278.05
The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored,...
Pre-Arrival
Lokoya Cabernet Sauvignon Mount Veeder 2009
750ml - Case of 6
Bottle:
$501.76
Very deep garnet-black, the 2009 Cabernet Sauvignon Mount Veeder slowly unfurls to reveal blackcurrant cordial,...
Pre-Arrival
Ridge Cabernet Sauvignon Monte Bello 2009
750ml - Case of 6
Bottle:
$289.94
The 2009 Monte Bello ,72% Cabernet Sauvignon, 22% Merlot and 6% Petit Verdot is simply magnificent. Layers of dark...
Pre-Arrival
Scarecrow Cabernet Sauvignon 2009
750ml - Case of 3
Bottle:
$1195.61
A riveting expression of complex Cabernet, this is rich, loamy and layered, with pure, detailed currant, blackberry...
Pre-Arrival
Screaming Eagle Cabernet Sauvignon 2009
750ml - Case of 3
Bottle:
$4115.28
Once again, the 2009 Cabernet Sauvignon pays homage to the 2007, but the aromas and flavors seems to be just a touch...
Pre-Arrival
Silver Oak Cabernet Sauvignon Napa Valley 2009
750ml - Case of 12
Bottle:
$192.28
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting...
Cabernet Sauvignon Negroamaro Xinomavro 2009 Wine
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.