×
White
750ml
Bottle: $16.25
12 bottles: $15.93
Corinto (Chasselas) grown on 150-year-old vines at 650ft. Long fermentation in tank and aged 18 months over the lees.
Red
750ml
Bottle: $19.93
12 bottles: $19.53
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper,...
Rapid Ship
White
750ml
Bottle: $20.95
12 bottles: $20.53
• 100% Chasselas. • 10-20 year old vines. • Altitude: 425 meters. • Hand-harvested, slow, cold...
12 FREE
White
750ml
Bottle: $34.84
12 bottles: $34.14
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking...
12 FREE
VM
93
DC
92
White
750ml
Bottle: $43.94
12 bottles: $43.06
Colour: Deep ruby-red. Nose: Varietal, spicy. Taste: Dry, characteristic, good body with a lot of tannins.
12 FREE
White
750ml
Bottle: $41.94
12 bottles: $41.10
12 FREE
White
750ml
Bottle: $27.75
12 bottles: $27.20
Brilliant straw colored with emerald reflections. Inviting bouquet filled white peaches and honey, herbal notes such...
12 FREE
White
750ml
Bottle: $17.50
12 bottles: $16.63
It means “grasshopper,” and is their basic Chasselas, though it’s hardly “basic” with 13 months on the fine...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $42.95

Chasselas Other Italian Reds Pigato Xinomavro 2021 Wine

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.