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750ml
Bottle:
$150.39
$167.10
97-98 Spicy and complex with cardamom, green apple, pineapple and dried lime. Hints of white chocolate and mango,...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper,...
750ml - Case of 12
Bottle:
$15.94
The Collection’s Bordeaux Blanc, made from Sauvignon Blanc and Sémillon, explodes with freshness on the palate, in...
750ml
Bottle:
$18.94
12 bottles:
$18.56
With a floral and fruity bouquet, this wine is fresh and fruity on the palate, vivid and a floral freshness and...
750ml
Bottle:
$61.80
$67.20
Bright and crunchy white with layers of gooseberries, fennel, lemon grass and sea shells. White peach, too....
750ml
Bottle:
$64.08
$71.20
Peach, apricot, pear and green apple combine with sweet tropical fruit touches lending both a freshness and rich,...
750ml
Bottle:
$31.95
12 bottles:
$31.31
Le Russeghine is the first-known single-vineyard Pigato from Liguria, which Riccardo Bruna first produced in 1972....
750ml
Bottle:
$21.60
12 bottles:
$21.17
“Majè,” in the Ligurian dialect, refers to the stone terraces in the area.
Sourced from young vines (less than...
750ml
Bottle:
$11.94
$13.43
Herbal and citrus fruit dominate the nose, of lime, lime, orange blossom, mint, and sage. A rIcher palate with...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
375ml
Bottle:
$12.50
12 bottles:
$12.25
This refreshing wine has a zesty character, with crisp acidity and green herbal fruit notes. Drink now. (Best Buy)
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.25
This refreshing wine has a zesty character, with crisp acidity and green herbal fruit notes. Drink now. (Best Buy)
750ml
Bottle:
$32.94
A very pretty white with sliced-apple, praline and vanilla aromas and flavors that follow through to a full body with...
750ml
Bottle:
$34.83
$35.88
12 bottles:
$32.98
92-94 The 2021 Carbonnieux Blanc has a relatively spicy bouquet, very slight touches of muscat filtering through the...
Other Italian Reds Marsala Pigato White Bordeaux Xinomavro Wine
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.