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G.D. Vajra Langhe Freisa Kye 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
VM
93
DC
92
Additional vintages
VM
93
Rated 93 by Vinous Media
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking this fruit 15-20 days earlier than their parents did, a sign of the new generation taking on a more prominent role at the winery. These transitions take time. The old Kye, the wine made my parents Aldo and Milena Vajra, was one the most distinctive wines in Piedmont. This version is good, but not anywhere as distinctive. I am reminded of the old adage: "If it ain't broke, don't fix it." ... More details
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G.D. Vajra Langhe Freisa Kye 2021 750ml

SKU 938211
Qualifies for 12 Ship Free
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$34.84
/750ml bottle
Quantity
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Professional Ratings
VM
93
DC
92
VM
93
Rated 93 by Vinous Media
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking this fruit 15-20 days earlier than their parents did, a sign of the new generation taking on a more prominent role at the winery. These transitions take time. The old Kye, the wine made my parents Aldo and Milena Vajra, was one the most distinctive wines in Piedmont. This version is good, but not anywhere as distinctive. I am reminded of the old adage: "If it ain't broke, don't fix it."
DC
92
Rated 92 by Decanter
Freisa was once a key variety in the production of red Vermouth, but demand slumped following US prohibition and changes in taste. Similar in characteristics to Nebbiolo, Freisa typically has more rustic tannins and high amounts of malic acid. This example from GD Vajra offers fragrant raspberry and cherry notes with some dark, earthy, plummy hints. In the mouth, a core of succulent dark hedgerow fruits overlay a background of dark chocolate and spicy wood, with floral overtones. It's a vertical wine that's sapid and fresh, with focus and vibrancy from the acidity, and grippy tannins which cling on though the long finish.
Winery
Kyè: the sun or the moon? To us, this is the seduction of Freisa, an ancient local grape that is distinctive, fierce and untamable. Freisa is a noble grape, rare and fighting for survival. Part of the history and identity of Piedmont since ancient times, Freisa is one of the closest relatives of Nebbiolo
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
Overview
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking this fruit 15-20 days earlier than their parents did, a sign of the new generation taking on a more prominent role at the winery. These transitions take time. The old Kye, the wine made my parents Aldo and Milena Vajra, was one the most distinctive wines in Piedmont. This version is good, but not anywhere as distinctive. I am reminded of the old adage: "If it ain't broke, don't fix it."
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery G.D. Vajra
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.