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Vie Di Romans Tocai Friulano Dolee 2021 750ml

size
750ml
country
Italy
appellation
Friuli Isonzo
JS
93
VM
92
Additional vintages
JS
93
Rated 93 by James Suckling
Spiced apples and pears with hints of peach pit, crushed almonds, dried lemon peel and summer flower fragrance. Creamy and sleek with a medium to full body, freshened with herbs and zesty undertones. Long and racy. Drink now. ... More details
Image of bottle
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Vie Di Romans Tocai Friulano Dolee 2021 750ml

SKU 941863
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$42.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Spiced apples and pears with hints of peach pit, crushed almonds, dried lemon peel and summer flower fragrance. Creamy and sleek with a medium to full body, freshened with herbs and zesty undertones. Long and racy. Drink now.
VM
92
Rated 92 by Vinous Media
The 2021 Friulano Dolée is exotically spiced and vibrant in the glass, with an intense burst of lemon meringue complemented by sweet mint and crystallized ginger. Silky and supple on the palate, this boasts ultra-ripe citrus and orchard fruits balanced by stimulating acidity. This finishes with outstanding length and is spicy with lingering tropical melon notes. While the 2021 comes across as sweet, it's just a trick of the acidity and fruit, as this finished at only 1.2 grams of residual sugar.
Winery
COLOR: Straw yellow color with golden hues. NOSE: The bouquet on the nose is delicate and intense with notes of white flowers and pineapple on a background of vanilla. FLAVOR: On the palate it is fruity, rich, and well balanced between freshness and fullness.
Product Details
size
750ml
country
Italy
appellation
Friuli Isonzo
Additional vintages
Overview
Spiced apples and pears with hints of peach pit, crushed almonds, dried lemon peel and summer flower fragrance. Creamy and sleek with a medium to full body, freshened with herbs and zesty undertones. Long and racy. Drink now.
green grapes

Varietal: Tocai Friulano

The Tocai Fruiliano grape has been grown in and around the northern Italian region of Friulia for centuries, where it remains the most widely cultivated varietal and is deeply entrenched in the local wine culture. There have been successful planting of Tocai Fruiliano in the New World, also, as it grows in many places where the climatic conditions are just right, and thrives well on dry and sunny hillsides. Tocai Fruiliano has long been thought to be a relative of Hungary's Tokaji grape, and the Tokay d'Alsace grape of France, but recent scientific research has proven this to be false. In actual fact, the Tocai Fruiliano is none other than the Sauvignon Vert varietal, which is a grape grown in many parts of Europe. Wines made from the Tocai Fruiliano are generally straw yellow in color, and packed full of citrus flavors They are most easily recognizable by their strong bouquet of wild flowers.
barrel

Region: Friuli-Venezia Giulia

Up in the north of Italy, between the magnificent Italian Alps and the Adriatic sea, we find the beautiful region of Friuli-Venezia Giulia. This special region produces some of Italy's finest and most distinctive white wines, notable for their uniqueness and differences from the white wines found elsewhere in the country. Due to the region's proximity to Slovenia and Austria, it comes as no real surprise to find excellent Riesling and Pinot Bianco grapes growing in the vineyards of Friuli-Venezia Giulia, prized for their ability to capture the finest features of their wonderful alpine terroir. Friuli-Venezia Giulia prides itself on the fact it is characterized by small, independent wineries, dedicated to producing unusual and characterful wines which are the very essence of the cool, mountainous region they work with.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Vie Di Romans
green grapes

Varietal: Tocai Friulano

The Tocai Fruiliano grape has been grown in and around the northern Italian region of Friulia for centuries, where it remains the most widely cultivated varietal and is deeply entrenched in the local wine culture. There have been successful planting of Tocai Fruiliano in the New World, also, as it grows in many places where the climatic conditions are just right, and thrives well on dry and sunny hillsides. Tocai Fruiliano has long been thought to be a relative of Hungary's Tokaji grape, and the Tokay d'Alsace grape of France, but recent scientific research has proven this to be false. In actual fact, the Tocai Fruiliano is none other than the Sauvignon Vert varietal, which is a grape grown in many parts of Europe. Wines made from the Tocai Fruiliano are generally straw yellow in color, and packed full of citrus flavors They are most easily recognizable by their strong bouquet of wild flowers.
barrel

Region: Friuli-Venezia Giulia

Up in the north of Italy, between the magnificent Italian Alps and the Adriatic sea, we find the beautiful region of Friuli-Venezia Giulia. This special region produces some of Italy's finest and most distinctive white wines, notable for their uniqueness and differences from the white wines found elsewhere in the country. Due to the region's proximity to Slovenia and Austria, it comes as no real surprise to find excellent Riesling and Pinot Bianco grapes growing in the vineyards of Friuli-Venezia Giulia, prized for their ability to capture the finest features of their wonderful alpine terroir. Friuli-Venezia Giulia prides itself on the fact it is characterized by small, independent wineries, dedicated to producing unusual and characterful wines which are the very essence of the cool, mountainous region they work with.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.