Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$72.72
Cabernet Sauvignon
United States
Washington State
Walla Walla
750ml
N/A
Better Price
2018
$66.06
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $64.74
Similar Price
2019
$72.72
Cabernet Sauvignon
United States
Washington State
Walla Walla
750ml
Similar Price, Better Score
2021
$70.79
Cabernet Sauvignon
United States
Washington State
Columbia Valley
750ml
12B / $69.37
Better Price, Better Score
2020
$52.94
Cabernet Sauvignon
United States
Washington State
Yakima Valley
750ml
More wines available from Abeja
750ml
Bottle:
$51.89
Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and...
750ml
Bottle:
$72.72
$80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
750ml
Bottle:
$39.94
Musky apricot pit, peach and spicy vanillin oak on the nose. Densely packed but quite suave and fine-grained in spite...
750ml
Bottle:
$34.69
Bright straw-yellow. Rather wild scents of peach pit, strawberry, lime peel, hazelnut and musky lees. Rich and dense...
750ml
Bottle:
$47.94
A delicate bouquet of white tea, orange blossom and toasted almond build into captivating aromas. Opening with...
More Details
Winery
Abeja
Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: Washington State
Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Walla Walla
The beautiful wine region of Columbia Valley in Washington State is one of the true gems of the United States' wine industry, full of innovative wineries and dedicated vintners, keen to prove that their terroir is as good as any found elsewhere in the world. Within Columbia Valley, we find the beautiful sub-region of Walla Walla, typified by its gently sloping hills and dry, arid soil. The sub-region of Walla Walla has been building up a powerful reputation for excellence over the past few decades, and many successful vintages in the late 90's prompted the opening of several new wineries within the area, boosting the local industry and increasing competition. The key grape varietals of Walla Walla are Cabernet Sauvignon and Merlot, which love the hot climatic conditions and dry, arid soils of the region, and produce magnificently complex and flavorful wines.