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750ml - Case of 6
Bottle:
$63.99
This wine should confirm the deepest revolution in Jerez. It is a wine singing a particular terroir, while allowing...
750ml - Case of 12
Bottle:
$51.61
Pre-Arrival
Ridge Geyserville 2011
750ml - Case of 12
Bottle:
$72.15
91-93 The 2011 Geyserville impresses for its silkiness and texture. Sweet dark berries, flowers and mint are some of...
Pre-Arrival
Ridge Geyserville 2018
750ml - Case of 12
Bottle:
$59.95
The 2018 Geyserville is a blend of 68% Zinfandel, 20% Carignane, 10% Petite Sirah and 2% Alicante Bouschet. It's...
Pre-Arrival
Ridge Geyserville 2020
1.5Ltr - Case of 6
Bottle:
$108.61
Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush...
Pre-Arrival
Ridge Geyserville 2020
750ml - Case of 12
Bottle:
$47.13
Deeply structured and briary, with a mix of red and black fruit accented by licorice, dill and savory underbrush...
Pre-Arrival
Ridge Geyserville 2021
1.5Ltr - Case of 6
Bottle:
$122.41
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried...
Pre-Arrival
Ridge Geyserville 2021
750ml - Case of 12
Bottle:
$58.59
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried...
Pre-Arrival
Ridge Three Valleys 2020
750ml - Case of 12
Bottle:
$44.57
This focused, firm and tannic wine exudes black pepper and wood-smoke aromas followed by rather tight espresso,...
Pre-Arrival
Ridge Three Valleys 2021
750ml - Case of 12
Bottle:
$48.60
A broad-shouldered red, with a potent structure but expressive blackberry, savory dill and white pepper flavors that...
Pre-Arrival
Ridge Zinfandel Pagani Ranch 2021
750ml - Case of 12
Bottle:
$57.38
The 2021 Zinfandel Pagani Ranch is a wine of tremendous stature. Vertical and composed in bearing, the 2021 has a ton...
Pre-Arrival
Tormaresca Aglianico Bocca Di Lupo 2018
750ml - Case of 6
Bottle:
$73.25
Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe...
Pre-Arrival
Tormaresca Aglianico Bocca Di Lupo 2019
750ml - Case of 6
Bottle:
$80.53
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of...
Aglianico Sherry Zinfandel Pre-Arrival Wine
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.