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3.0Ltr
Bottle:
$16.99
A high-toned nose of herbs, brambly earth, and candied berries comes through. On the palate, red and dark fruits come...
3.0Ltr
Bottle:
$19.49
Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are...
3.0Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Black Box Brilliant Collection Cabernet features notes of jammy dark Fruit, toasted oak, and mocha. The Brilliant...
3.0Ltr
Bottle:
$18.94
Bota Box Cabernet Sauvignon offers rich aromas of black cherry, violet and a hint of black peppercorn. Jammy and...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Nighthawk Black Cabernet Sauvignon channels the hedonistic side of this classic grape variety. A single...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Nighthawk Black Cabernet Sauvignon channels the hedonistic side of this classic grape variety. A single...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Zinfandel is round and full of vigor, with a nose of black cherry, black pepper and baked...
3.0Ltr
Bottle:
$411.00
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
3.0Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
Our Cabernet Sauvignon is a full-bodied, dry wine displaying lush blackberry and black cherry flavors. Enjoy its rich...
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates.
3.0Ltr
Bottle:
$303.00
This bold, ripe but nicely polished wine wraps black cherries, black currants and mint in moderate, fine-grained...
3.0Ltr
Bottle:
$104.31
$109.80
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
3.0Ltr
Bottle:
$25.01
$27.79
4 bottles:
$18.61
This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums, Flavors of raspberry and strawberry...
Cabernet Sauvignon Greco Bianco Irish Whiskey Zinfandel 3.0Ltr
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.