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750ml - Case of 6
Bottle:
$42.00
Aromas of crushed blackberry, fig, and black olive. Intensely earthy and powerful on the palate, with firm and chewy...
750ml
Bottle:
$13.86
6 bottles:
$13.58
Bright and aromatic, this spiced, light- to medium-bodied white features kiwifruit, stone and plum flavors, backed by...
750ml
Bottle:
$18.49
12 bottles:
$18.12
Delicately coppery, bright white. The nose reveals a mixture of floral fragrances. Zesty mouthfeel and a good body....
750ml
Bottle:
$36.72
$40.80
100% Sagrantino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. The younger vines of...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Hand-harvested fruit was crushed and cold-extracted three days with vigorous irrigations for color and tannin early...
750ml - Case of 12
Bottle:
$22.80
White stones, yellow apples and green mangoes. Taut and very sleek, this medium-bodied pinot gris is very precise and...
750ml - Case of 6
Bottle:
$51.95
A fresh, harmonious white, marrying juicy acidity with flavors of ripe Anjou pear, slivered almond and honeysuckle in...
750ml - Case of 12
Bottle:
$52.34
Pinot Gris Mencia Mencia Zinfandel 2017 Wine
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.