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Domaine Skouras Moscofilero 2022 750ml

size
750ml
country
Greece
region
Peloponnese
2 Ratings
See 3 Professional Reviews
DC
91
WA
90
Additional vintages
2022 2021 2020 2019 2014 2013
DC
91
Rated 91 by Decanter
Classic aromas of lychee, rose petal and grapefruit, with underlying hints of ginger spice. Very vibrant and zesty on the palate with great texture and grip. (Silver) - DWWA 2023 ... More details
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Domaine Skouras Moscofilero 2022 750ml

SKU 915236
Sale
$16.66
/750ml bottle
$14.99
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 36 Bottles $527.40 ($14.65 per bottle) Add 60 Bottles $839.40 ($13.99 per bottle)
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Professional Ratings
DC
91
WA
90
DC
91
Rated 91 by Decanter
Classic aromas of lychee, rose petal and grapefruit, with underlying hints of ginger spice. Very vibrant and zesty on the palate with great texture and grip. (Silver) - DWWA 2023
WA
90
Rated 90 by Wine Advocate
The 2022 Moscofilero (in the Skouras transliteration) comes in with 3.5 grams of residual sugar, 6.4 of total acidity and 12.1% alcohol. This is sourced from 31-year-old vines at 650 meters in altitude. As I like to say, this "regular" Moschofilero (Skouras has an alternative spelling) is the kinder and gentler version as compared to Skouras's Salto in this report. This rounds off the acidity that the Salto shows and balances it with a little sugar, resulting in a wine that is less tart but not even a little sweet. Like its Salto sibling, though, this is beautifully structured, showing some tension on the lingering finish. The fruit is more expressive than on the Salto, but its not completely developed. The Salto may have some more upside potential, but this seems to be the better-balanced wine this year. It should also age pretty decently, perhaps for the rest of the decade. Be conservative there, though. For the moment, giving it a couple of months more in the bottle wouldn't hurt.
Wine Spectator
A lively, open-knit white, with a floral overtone and delicate notes of Gala apple, blanched almond, peach skin and blood orange peel. Drink now. 6,700 cases made, 3,000 cases imported.
Winery
Sourced from the high-altitude (800m) plateau of Mantineia—this wine does not receive appellation only because Skouras’ winery lies outside the boundaries, but just over the mountains, in the Nemea zone. 100% Moscofilero from three different clones. Mostly free-run juice, fermentation in temperature-controlled stainless, and short aging on the fine lees to capture all the aromatic intensity typical of Moscofilero.
Product Details
size
750ml
country
Greece
region
Peloponnese
Additional vintages
2022 2021 2020 2019 2014 2013
Overview
Classic aromas of lychee, rose petal and grapefruit, with underlying hints of ginger spice. Very vibrant and zesty on the palate with great texture and grip. (Silver) - DWWA 2023
fields

Country: Greece

Thanks to thousands of years of viticulture, and a dedication to quality and experimentation, Greek wines remain in a league of their own and continue to surprise and delight wine lovers around the world. From the refined and delicious Agiorghitiko wines, with their deep ruby red color and intense fruit flavors, to the unusual and highly aromatic fortified wines made with the black Mavrodaphne grapes, Greek wine is renowned for its variety and consistent excellence. It seems the blazing Mediterranean sunshine allows wineries to make the most of the late harvests and all the intensity of flavor this brings, resulting in wines which are bursting with fruit-forward character and unusual aromas.
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More Details
Winery Domaine Skouras
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Country: Greece

Thanks to thousands of years of viticulture, and a dedication to quality and experimentation, Greek wines remain in a league of their own and continue to surprise and delight wine lovers around the world. From the refined and delicious Agiorghitiko wines, with their deep ruby red color and intense fruit flavors, to the unusual and highly aromatic fortified wines made with the black Mavrodaphne grapes, Greek wine is renowned for its variety and consistent excellence. It seems the blazing Mediterranean sunshine allows wineries to make the most of the late harvests and all the intensity of flavor this brings, resulting in wines which are bursting with fruit-forward character and unusual aromas.