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Vigne Regali (Banfi) Brachetto D'acqui Rosa Regale 750ml

size
750ml
country
Italy
region
Piedmont
WNR
Winery
Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive. While it is appreciated as one of the few wines in the world that truly marries well with chocolate, especially dark or bittersweet, its charms extend across a palette of occasions and food pairings, from savory to sweet. On its own Rosa Regale is an elegant aperitif. Its fruity character beguiles the heat of spicy Asian and Latino fare, and its gentle acidity is an ideal foil to the piquant richness of goat cheese, especially in a spring mix salad with almonds and cranberries. Quiches, glazed hams, beets, vichyssoise, gazpacho, chowders and even the myriad of flavors at Thanksgiving dinner, all traditionally challenging wine matches, are enchanted by Rosa Regale. Strawberries, raspberries, blueberries, trifles and hazelnut tortes are all elevated by this frothy wine.
Image of bottle
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Vigne Regali (Banfi) Brachetto D'acqui Rosa Regale 750ml

SKU 437706
Rapid Ship
$16.99
/750ml bottle
Quantity
* There are 13 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive. While it is appreciated as one of the few wines in the world that truly marries well with chocolate, especially dark or bittersweet, its charms extend across a palette of occasions and food pairings, from savory to sweet. On its own Rosa Regale is an elegant aperitif. Its fruity character beguiles the heat of spicy Asian and Latino fare, and its gentle acidity is an ideal foil to the piquant richness of goat cheese, especially in a spring mix salad with almonds and cranberries. Quiches, glazed hams, beets, vichyssoise, gazpacho, chowders and even the myriad of flavors at Thanksgiving dinner, all traditionally challenging wine matches, are enchanted by Rosa Regale. Strawberries, raspberries, blueberries, trifles and hazelnut tortes are all elevated by this frothy wine.
Product Details
size
750ml
country
Italy
region
Piedmont
Overview
Color: Festive cranberry. Bouquet: Aromatic with hints of raspberries, strawberries and rose petals. Taste: Fresh raspberries, with crisp acidity, enticing the palate with an initial softness, graduating to a clean and dry finish.
green grapes

Varietal: Brachetto

In Italy's beautiful northern region of Piedmont, wineries have been cultivating the Brachetto grape for centuries, as it thrives on the cooler, mountainous slopes typical of this area. The Brachetto grape is prized by wineries and wine lovers alike, as it produced remarkably light bodied red wines which capture the essence of a Piedmont summer – delicate, breezy, pretty and packed full of summery flavors of strawberries and fresh mountain grasses. The Brachetto wines are also highly aromatic, and because of their mild tannin content, they are very smooth, light and drinkable, making them ideal for sharing on a warm summer's day. Whilst Brachetto varietal grapes are most commonly used for still wines, several wineries in Italy and elsewhere also use them in the production of sparkling wines, often referred to as 'red Asti' as a result of their finesse and elegance.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Brachetto

In Italy's beautiful northern region of Piedmont, wineries have been cultivating the Brachetto grape for centuries, as it thrives on the cooler, mountainous slopes typical of this area. The Brachetto grape is prized by wineries and wine lovers alike, as it produced remarkably light bodied red wines which capture the essence of a Piedmont summer – delicate, breezy, pretty and packed full of summery flavors of strawberries and fresh mountain grasses. The Brachetto wines are also highly aromatic, and because of their mild tannin content, they are very smooth, light and drinkable, making them ideal for sharing on a warm summer's day. Whilst Brachetto varietal grapes are most commonly used for still wines, several wineries in Italy and elsewhere also use them in the production of sparkling wines, often referred to as 'red Asti' as a result of their finesse and elegance.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.